{"title":"Kasumi Knife Collection — Japan","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Noto+Serif+JP:wght@300;400\u0026amp;family=Inter:wght@300;400;500\u0026amp;display=swap\"\u003e\n\n\u003cstyle\u003e\n.kc *,.kc *::before,.kc *::after{box-sizing:border-box;margin:0;padding:0}\n.kc{\n  --ink:#191510;--white:#fff;--washi:#f5f0e8;--warm:#ede5d5;\n  --red:#8c1f28;--gold:#b8895a;--muted:#6e6358;--border:#d5cbbe;--dark:#141210;\n  font-family:'Inter',sans-serif;background:var(--washi);color:var(--ink);\n  font-size:14px;line-height:1.7;-webkit-font-smoothing:antialiased;\n  max-width:860px;width:100%;\n}\n\n\/* TOP BAND *\/\n.kc-band{background:var(--dark);padding:9px 24px;display:flex;align-items:center;justify-content:space-between}\n.kc-band-l{font-size:9px;letter-spacing:.22em;text-transform:uppercase;color:rgba(255,255,255,.38)}\n.kc-band-r{font-family:'Noto Serif JP',serif;font-size:15px;color:var(--gold);letter-spacing:.12em}\n\n\/* HERO *\/\n.kc-hero{background:var(--dark);padding:52px 24px 44px;text-align:center;position:relative;overflow:hidden}\n.kc-hero-grid{position:absolute;inset:0;background-image:linear-gradient(rgba(184,137,90,.04) 1px,transparent 1px),linear-gradient(90deg,rgba(184,137,90,.04) 1px,transparent 1px);background-size:44px 44px}\n.kc-hero::after{content:'';position:absolute;bottom:0;left:0;right:0;height:2px;background:linear-gradient(90deg,transparent,var(--red),transparent)}\n.kc-hero-eye{position:relative;font-size:9px;letter-spacing:.28em;text-transform:uppercase;color:var(--gold);margin-bottom:18px;display:block}\n.kc-hero-jp{position:relative;font-family:'Noto Serif JP',serif;font-size:76px;font-weight:300;color:var(--gold);line-height:1;margin-bottom:14px;letter-spacing:.06em;display:block;text-shadow:0 0 50px rgba(184,137,90,.25)}\n.kc-hero-title{position:relative;font-family:'Noto Serif JP',serif;font-size:clamp(22px,5vw,32px);font-weight:300;color:var(--white);line-height:1.2;letter-spacing:.04em;margin-bottom:20px}\n.kc-rule{display:flex;align-items:center;justify-content:center;gap:14px;margin-bottom:16px;position:relative}\n.kc-rule::before,.kc-rule::after{content:'';width:56px;height:1px;background:rgba(184,137,90,.28)}\n.kc-rule-k{font-family:'Noto Serif JP',serif;font-size:12px;color:rgba(184,137,90,.55);letter-spacing:.08em}\n.kc-hero-sub{position:relative;font-size:11px;letter-spacing:.09em;color:rgba(210,195,170,.5);line-height:1.8;max-width:380px;margin:0 auto;font-weight:300}\n\n\/* PADDED SECTION *\/\n.kc-sec{padding:28px 24px 0}\n.kc-sec-lbl{font-size:9px;letter-spacing:.22em;text-transform:uppercase;color:var(--red);margin-bottom:14px;display:flex;align-items:center;gap:10px}\n.kc-sec-lbl::after{content:'';flex:1;height:1px;background:var(--border)}\n\n\/* STORY *\/\n.kc-story{display:grid;grid-template-columns:18px 1fr;gap:16px;align-items:start}\n.kc-vert{writing-mode:vertical-rl;text-orientation:mixed;font-size:8px;letter-spacing:.25em;color:rgba(110,99,88,.38);text-transform:uppercase;border-right:1px solid var(--border);padding-right:8px;white-space:nowrap}\n.kc-story p{font-size:12.5px;color:var(--muted);line-height:1.9}\n.kc-story p strong{color:var(--ink);font-weight:500}\n\n\/* MILESTONES *\/\n.kc-ms-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:8px}\n.kc-ms{background:var(--white);border:1px solid var(--border);border-top:2px solid var(--gold);padding:16px 14px}\n.kc-ms-yr{font-family:'Noto Serif JP',serif;font-size:20px;color:var(--gold);line-height:1;margin-bottom:7px}\n.kc-ms-h{font-size:11px;font-weight:500;color:var(--ink);letter-spacing:.04em;text-transform:uppercase;margin-bottom:4px}\n.kc-ms-p{font-size:10.5px;color:var(--muted);line-height:1.65;font-weight:300}\n\n\/* KASUMI METHOD *\/\n.kc-method{background:var(--dark);padding:30px 24px;margin-top:28px;position:relative;overflow:hidden}\n.kc-method::before{content:'霞';position:absolute;right:-8px;top:50%;transform:translateY(-50%);font-family:'Noto Serif JP',serif;font-size:160px;color:rgba(184,137,90,.05);line-height:1;pointer-events:none}\n.kc-method-lbl{font-size:9px;letter-spacing:.22em;text-transform:uppercase;color:var(--gold);margin-bottom:16px;display:flex;align-items:center;gap:10px;position:relative}\n.kc-method-lbl::after{content:'';flex:1;height:1px;background:rgba(255,255,255,.07)}\n.kc-method-title{font-family:'Noto Serif JP',serif;font-size:clamp(17px,4vw,22px);font-weight:300;color:var(--white);margin-bottom:10px;line-height:1.25;position:relative}\n.kc-method-desc{font-size:12px;color:rgba(210,195,170,.6);line-height:1.9;margin-bottom:20px;font-weight:300;position:relative}\n.kc-method-desc strong{color:rgba(210,195,170,.88);font-weight:400}\n.kc-layers{border:1px solid rgba(255,255,255,.06);background:rgba(255,255,255,.02);padding:14px;position:relative}\n.kc-layer{display:grid;grid-template-columns:72px 1fr 88px;align-items:center;gap:12px;padding:7px 8px}\n.kc-layer:nth-child(1),.kc-layer:nth-child(3){background:rgba(184,137,90,.1)}\n.kc-layer:nth-child(2){background:rgba(255,255,255,.05)}\n.kc-layer-l{font-size:8.5px;letter-spacing:.14em;text-transform:uppercase;color:rgba(210,195,170,.45)}\n.kc-layer-bar{border-radius:2px}\n.kc-layer:nth-child(1) .kc-layer-bar,.kc-layer:nth-child(3) .kc-layer-bar{height:5px;background:rgba(184,137,90,.45)}\n.kc-layer:nth-child(2) .kc-layer-bar{height:12px;background:rgba(255,255,255,.2)}\n.kc-layer-r{font-family:'Noto Serif JP',serif;font-size:10px;color:rgba(210,195,170,.5);text-align:right}\n\n\/* PROMISE *\/\n.kc-promise{background:var(--dark);padding:32px 24px;margin-top:28px;text-align:center;position:relative;overflow:hidden}\n.kc-promise::before{content:'';position:absolute;top:0;left:0;right:0;height:2px;background:linear-gradient(90deg,transparent,var(--red),transparent)}\n.kc-promise-jp{font-family:'Noto Serif JP',serif;font-size:12px;color:rgba(184,137,90,.45);letter-spacing:.22em;margin-bottom:12px;display:block}\n.kc-promise-title{font-family:'Noto Serif JP',serif;font-size:clamp(18px,4vw,26px);font-weight:300;color:var(--white);line-height:1.25;margin-bottom:12px}\n.kc-promise-text{font-size:11.5px;color:rgba(210,195,170,.52);max-width:380px;margin:0 auto;line-height:1.85;font-weight:300}\n\n\/* FOOTER *\/\n.kc-footer{background:var(--dark);border-top:1px solid rgba(255,255,255,.05);padding:14px 24px;display:flex;align-items:center;justify-content:space-between}\n.kc-footer-label{font-size:8.5px;letter-spacing:.2em;text-transform:uppercase;color:rgba(255,255,255,.28);margin-bottom:2px}\n.kc-footer-val{font-family:'Noto Serif JP',serif;font-size:13px;color:rgba(255,255,255,.65);letter-spacing:.08em}\n.kc-footer-seal{width:44px;height:44px;border-radius:50%;border:1px solid rgba(184,137,90,.28);display:flex;align-items:center;justify-content:center;font-family:'Noto Serif JP',serif;font-size:18px;color:var(--gold)}\n\n\/* RESPONSIVE *\/\n@media(max-width:560px){\n  .kc-ms-grid{grid-template-columns:1fr}\n  .kc-layer{grid-template-columns:60px 1fr 72px}\n}\n@media(max-width:380px){\n  .kc-hero-jp{font-size:56px}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"kc\"\u003e\n\n  \u003c!-- TOP BAND --\u003e\n  \u003cdiv class=\"kc-band\"\u003e\n    \u003cspan class=\"kc-band-l\"\u003eSakai, Osaka · Master Bladesmiths\u003c\/span\u003e\n    \u003cspan class=\"kc-band-r\"\u003e霞包丁\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv class=\"kc-hero\"\u003e\n    \u003cdiv class=\"kc-hero-grid\"\u003e\u003c\/div\u003e\n    \u003cspan class=\"kc-hero-eye\"\u003eThe Kasumi Collection\u003c\/span\u003e\n    \u003cspan class=\"kc-hero-jp\"\u003e霞\u003c\/span\u003e\n    \u003cdiv class=\"kc-hero-title\"\u003eThe Art of the Mist Blade\u003c\/div\u003e\n    \u003cdiv class=\"kc-rule\"\u003e\u003cspan class=\"kc-rule-k\"\u003e鍛冶\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv class=\"kc-hero-sub\"\u003eCenturies of Japanese bladesmith heritage — forged in every knife we make.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003cdiv class=\"kc-sec\"\u003e\n    \u003cdiv class=\"kc-sec-lbl\"\u003eOur Heritage\u003c\/div\u003e\n    \u003cdiv class=\"kc-story\"\u003e\n      \u003cdiv class=\"kc-vert\"\u003eHeritage\u003c\/div\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eKasumi (霞)\u003c\/strong\u003e — meaning \u003cem\u003e\"morning mist\"\u003c\/em\u003e — is a blade construction technique born from centuries of Japanese craftsmanship. Originating in \u003cstrong\u003eSakai, Osaka\u003c\/strong\u003e, a city renowned as Japan's knife-making capital since the 5th century, Kasumi knives unite a \u003cstrong\u003ehard steel cutting core\u003c\/strong\u003e with a \u003cstrong\u003esofter iron body\u003c\/strong\u003e, producing blades of unmatched sharpness, beauty, and longevity. Each knife carries the spirit of the \u003cem\u003eshokunin\u003c\/em\u003e — the Japanese artisan who devotes a lifetime to the single pursuit of perfection.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- MILESTONES --\u003e\n  \u003cdiv class=\"kc-sec\"\u003e\n    \u003cdiv class=\"kc-sec-lbl\"\u003eThrough the Centuries\u003c\/div\u003e\n    \u003cdiv class=\"kc-ms-grid\"\u003e\n      \u003cdiv class=\"kc-ms\"\u003e\n        \u003cdiv class=\"kc-ms-yr\"\u003e5th C.\u003c\/div\u003e\n        \u003cdiv class=\"kc-ms-h\"\u003eSakai Forges Begin\u003c\/div\u003e\n        \u003cp class=\"kc-ms-p\"\u003eSakai smiths begin supplying imperial tools, establishing Japan's greatest blade-making lineage.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"kc-ms\"\u003e\n        \u003cdiv class=\"kc-ms-yr\"\u003e江戸\u003c\/div\u003e\n        \u003cdiv class=\"kc-ms-h\"\u003eKasumi Refined\u003c\/div\u003e\n        \u003cp class=\"kc-ms-p\"\u003eThe Edo period perfects the laminated iron-and-steel construction still practised today.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"kc-ms\"\u003e\n        \u003cdiv class=\"kc-ms-yr\"\u003e今日\u003c\/div\u003e\n        \u003cdiv class=\"kc-ms-h\"\u003eLiving Tradition\u003c\/div\u003e\n        \u003cp class=\"kc-ms-p\"\u003eMaster bladesmiths carry ancient methods forward — every knife individually forged by hand.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- THE KASUMI METHOD --\u003e\n  \u003cdiv class=\"kc-method\"\u003e\n    \u003cdiv class=\"kc-method-lbl\"\u003eThe Kasumi Method · 霞鍛造\u003c\/div\u003e\n    \u003cdiv class=\"kc-method-title\"\u003eHagane \u0026amp; Jigane — Two Metals, One Blade\u003c\/div\u003e\n    \u003cp class=\"kc-method-desc\"\u003e\n      The Kasumi technique bonds a \u003cstrong\u003ehard steel cutting core (鋼 hagane)\u003c\/strong\u003e to a \u003cstrong\u003esoft iron body (地金 jigane)\u003c\/strong\u003e. The forge-welding process creates the signature hazy finish visible along the blade spine — giving Kasumi its name — while delivering exceptional sharpness and resilience under daily use.\n    \u003c\/p\u003e\n    \u003cdiv class=\"kc-layers\"\u003e\n      \u003cdiv class=\"kc-layer\"\u003e\n        \u003cspan class=\"kc-layer-l\"\u003eJigane Top\u003c\/span\u003e\n        \u003cdiv class=\"kc-layer-bar\"\u003e\u003c\/div\u003e\n        \u003cspan class=\"kc-layer-r\"\u003e地金 · Soft Iron\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"kc-layer\"\u003e\n        \u003cspan class=\"kc-layer-l\"\u003eHagane Core\u003c\/span\u003e\n        \u003cdiv class=\"kc-layer-bar\"\u003e\u003c\/div\u003e\n        \u003cspan class=\"kc-layer-r\"\u003e鋼 · Steel Edge\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"kc-layer\"\u003e\n        \u003cspan class=\"kc-layer-l\"\u003eJigane Base\u003c\/span\u003e\n        \u003cdiv class=\"kc-layer-bar\"\u003e\u003c\/div\u003e\n        \u003cspan class=\"kc-layer-r\"\u003e地金 · Soft Iron\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PROMISE --\u003e\n  \u003cdiv class=\"kc-promise\"\u003e\n    \u003cspan class=\"kc-promise-jp\"\u003e一生もの · Ichishō-mono\u003c\/span\u003e\n    \u003cdiv class=\"kc-promise-title\"\u003eA Blade for Life\u003c\/div\u003e\n    \u003cp class=\"kc-promise-text\"\u003eEvery Kasumi knife is made to be sharpened, cherished, and passed down. No mass production. No shortcuts. Only the enduring craft of the Japanese bladesmith.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv class=\"kc-footer\"\u003e\n    \u003cdiv\u003e\n      \u003cdiv class=\"kc-footer-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"kc-footer-val\"\u003e堺市 · Sakai, Japan\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"kc-footer-seal\"\u003e匠\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"kasumi-kuro-santoku-16-5cm-hammered-damascus-japan","title":"Kasumi Kuro Santoku 16.5cm – Hammered Damascus, Made in Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Seki, Japan — the historic capital of Japanese bladesmithing — the Kasumi Kuro 16.5 cm (6.5\") Santoku is the everyday workhorse of any serious knife collection. The hammered tsuchime finish creates tiny air pockets along the blade, so vegetables, fish, and boneless meats release cleanly instead of sticking. It's the knife you'll reach for again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — hand-forged by master craftsmen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 16.5 cm \/ 6.5\" (Santoku)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e32-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon stainless steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHammered (tsuchime) finish — reduces food sticking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eImproved octagonal handle for a comfortable, balanced grip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSeki has been making blades for over 800 years, and the Kuro series carries that lineage forward with a redesigned octagonal handle for a more secure, fatigue-free grip. The 32-layer Damascus pattern isn't just beautiful — it gives the blade resilience and a razor-sharp edge that holds up to daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for slicing vegetables, dicing onions, portioning fish, and everyday kitchen prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839670455,"sku":"71KR35017","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/71KR35017.webp?v=1779018710"},{"product_id":"kasumi-kuro-nakiri-16-5cm-hammered-damascus-veggie-knife-japan","title":"Kasumi Kuro Nakiri 16.5cm – Hammered Damascus Veggie Knife, Made in Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Seki, Japan, the Kasumi Kuro Nakiri is purpose-built for one of the kitchen's most repetitive jobs — chopping vegetables — and it makes it a pleasure. The 16.5 cm (6.5\") flat-edged blade meets the cutting board cleanly along its full length, so push cuts go through carrots, cabbage, and onions in a single confident motion. No rocking, no sawing — just clean, decisive cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — 800+ years of bladesmithing heritage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 16.5 cm \/ 6.5\" (Nakiri style — flat edge)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e32-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHammered (tsuchime) finish — prevents sticking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eOctagonal handle with improved ergonomics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eA 32-layer Damascus pattern sits over a molybdenum vanadium high-carbon stainless core, finished with a hammered tsuchime surface that keeps slices from sticking. The redesigned octagonal handle gives you a secure, neutral grip whether you're working through a quick weeknight prep or a long Sunday cook — true Japanese craftsmanship at your cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for push-cutting vegetables, julienne, chiffonade, and high-volume vegetable prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839703223,"sku":"71KR36017","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/71KR36017-00.webp?v=1779018713"},{"product_id":"kasumi-kuro-chef-knife-21cm-hammered-damascus-gyuto-japan","title":"Kasumi Kuro Chef Blade 21cm \/ 8.27\" - Hammered Damascus Gyuto, Japan-Made","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Seki, Japan, the Kasumi Kuro 21 cm (8.27\") Chef Knife is the all-rounder your kitchen will reach for first. Long enough for confident rock-and-slice work on proteins, agile enough for fine vegetable prep — a true gyuto-style chef knife in the Japanese tradition. If you're only buying one knife from the Kuro series, this is the one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — the historic heart of Japanese cutlery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 21 cm \/ 8.27\" (gyuto-style chef knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e32-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon core for edge retention\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHammered (tsuchime) finish for clean food release\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eImproved octagonal handle for ergonomic control\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBuilt from a molybdenum vanadium high-carbon stainless core wrapped in 32 layers of Damascus steel, the Kuro chef knife takes a wickedly fine edge and holds it. The hammered tsuchime finish minimizes food sticking, while the improved octagonal handle delivers a balanced, secure grip — the kind of details that only come from generations of Japanese knife-making craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for everyday chef knife work — proteins, vegetables, herbs, and general prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839735991,"sku":"71KR37021","price":214.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/71KR37021-00_17f16b39-d2e5-469f-9d86-4955031cd358.webp?v=1779018716"},{"product_id":"kasumi-kuro-chef-knife-24cm-long-damascus-gyuto-japan","title":"Kasumi Kuro Chef Knife 24cm – Long Damascus Gyuto, Made in Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Seki, Japan, the Kasumi Kuro 24 cm (9.5\") Chef Knife brings extra reach for cooks who like a longer blade — without giving up precision. Perfect for slicing larger proteins, breaking down produce in volume, and getting clean cuts in a single smooth pull. When a standard 8\" chef knife feels short, this extended gyuto delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan by master bladesmiths\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 24 cm \/ 9.5\" (long gyuto-style chef knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e32-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHammered (tsuchime) finish — minimal food sticking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eImproved octagonal handle for control and balance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eA 32-layer Damascus pattern wraps a molybdenum vanadium high-carbon stainless core for a hard, long-lasting edge. The hammered tsuchime finish keeps food from clinging, and the redesigned octagonal handle keeps your grip secure through long prep sessions — quintessential Japanese knife engineering scaled up for serious cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for larger proteins, fish, watermelon, roasts, and high-volume prep where reach matters. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839768759,"sku":"71KR37024","price":241.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/71KR37024-00.webp?v=1779018719"},{"product_id":"kasumi-damascus-santoku-13cm-vg10-compact-japanese-knife","title":"Kasumi Damascus Santoku 13cm – VG-10 Compact Chef Knife, Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan, the Kasumi Damascus 13 cm (5\") Santoku is a compact, precision-grade Japanese chef knife built for cooks who value control. At this size it's nimble for delicate work — small vegetables, garnish, boneless fish — yet substantial enough to be your daily driver in a small kitchen. When a full-sized chef knife feels like too much and a paring knife feels like too little, this Santoku hits the sweet spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan using traditional folding techniques\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 13 cm \/ 5\" (compact Santoku)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e33-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eVG-10 (V-Gold No. 10) high-carbon stainless steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e15-degree beveled edge angle for razor sharpness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e59-60 HRC Rockwell hardness — excellent edge retention\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFull-tang build with laminated wooden handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe blade is forged from V-Gold No. 10 (VG-10) high-carbon stainless steel — one of the most respected knife steels in Japan — and finished with a stunning 33-layer Damascus pattern produced through repeated folding and forging in the traditional Japanese method. Ground to a steep 15-degree edge and hardened to 59-60 HRC, it takes and holds an exceptionally fine edge. Full-tang construction and a laminated wooden handle complete a knife built to last a lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for detail work — garnish, herbs, small vegetables, boneless fish, and precision slicing. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839899831,"sku":"7184013","price":329.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7184013.webp?v=1779018723"},{"product_id":"kasumi-damascus-nakiri-17cm-vg10-japanese-vegetable-knife","title":"Kasumi Damascus Nakiri 17cm | VG-10 Japanese Vegetable Knife","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan, the Kasumi Damascus Nakiri will change the way you cook vegetables. The 17 cm (6.7\") flat-edged blade is purpose-built for clean, full-contact push cuts — no rocking, no sawing, just decisive slices through onions, carrots, cabbage, and herbs. Once you experience how a true Nakiri moves through produce, you won't want to go back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan by master craftsmen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 17 cm \/ 6.7\" (Nakiri — flat-edge vegetable knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e33-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eVG-10 high-carbon stainless steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e15-degree beveled edge angle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e59-60 HRC Rockwell hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFull-tang construction with laminated wooden handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCrafted from VG-10 high-carbon stainless steel and finished in a 33-layer Damascus pattern, this Nakiri is sharpened to a 15-degree edge and hardened to 59-60 HRC for exceptional edge retention. The full-tang body with a laminated wooden handle gives you the balance and durability of a true heirloom Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for all vegetable prep — push cuts, julienne, chiffonade, and high-volume chopping. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839932599,"sku":"7184017","price":429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7184017.webp?v=1779018726"},{"product_id":"kasumi-damascus-chef-knife-20cm-vg10-gyuto-japan","title":"Kasumi Damascus Chef Knife 20cm – VG-10 Gyuto, Made in Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan, the Kasumi Damascus 20 cm (8\") Chef Knife is the kind of knife that earns a permanent spot on your magnet bar. It's the classic Japanese gyuto length — versatile enough to handle nearly any task on the board, from slicing tomatoes to breaking down a chicken. If you could own only one good knife, this would be a strong contender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan from premium VG-10 steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 20 cm \/ 8\" (gyuto-style chef knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e33-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eVG-10 high-carbon stainless steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e15-degree beveled edge — razor sharp out of the box\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e59-60 HRC for long-lasting edge retention\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFull-tang construction with laminated wooden handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCrafted in Japan from V-Gold No. 10 (VG-10) high-carbon stainless steel and finished with a 33-layer Damascus pattern, this chef knife is ground to a steep 15-degree edge and hardened to 59-60 HRC for elite sharpness and edge retention. Full-tang construction with a laminated wooden handle delivers the heft and balance serious cooks expect from authentic Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for daily-driver chef knife duties — meat, fish, vegetables, and general kitchen prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839965367,"sku":"7188020","price":406.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7188020-2.webp?v=1779018728"},{"product_id":"kasumi-damascus-2-piece-knife-set-chef-utility-japan","title":"Kasumi Damascus 2-Piece Knife Set – 8\" Chef + Utility, Made in Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan, the Kasumi Damascus 2-piece set is the easy answer to \"which knives do I really need?\" — pairing the all-purpose 20 cm (8\") gyuto chef knife with a nimble utility knife for smaller tasks. Together they cover roughly 90% of what happens on a home kitchen cutting board. From dicing onions and slicing chicken to trimming strawberries and making sandwiches, this set handles nearly every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan — authentic Japanese cutlery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e2-piece set: 20 cm \/ 8\" Chef Knife (gyuto) + matching Utility Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e33-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eVG-10 high-carbon stainless steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e15-degree beveled edge angle, 59-60 HRC hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFull-tang build with laminated wooden handles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003ePremium gift-ready packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBoth blades are crafted in Japan from V-Gold No. 10 (VG-10) high-carbon stainless steel and finished with a 33-layer Damascus pattern. Ground to a 15-degree edge and hardened to 59-60 HRC, they take a razor edge and hold it through everyday use. Full-tang construction with laminated wooden handles delivers the balance and durability that make Kasumi a benchmark in authentic Japanese cutlery — and a memorable gift for any cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for an essential starter set for a serious home cook, or a thoughtful gift for a chef. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839998135,"sku":"718802012","price":709.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/718802012_1.webp?v=1779018731"},{"product_id":"kasumi-tora-utility-knife-15cm-japanese-all-purpose-seki","title":"Kasumi Tora Utility Knife 15cm – Japanese All-Purpose Blade, Made in Seki","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan, the Kasumi Tora 15 cm (5.9\") Utility Knife is the in-between blade every kitchen wishes it had — bigger than a paring knife, lighter than a chef knife — perfect for trimming, slicing fruit, breaking down smaller produce, and quick sandwich work. When a paring knife feels too small and a chef knife feels like overkill, this is the knife you'll reach for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — authentic Japanese craftsmanship\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e15 cm \/ 5.9\" utility blade — the perfect in-between size\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eRust-resistant and easy to sharpen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLightweight magnolia wood handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eExcellent value entry into Japanese cutlery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe Tora series brings serious Japanese knife-making craft to an everyday price point. The blade is forged from molybdenum vanadium high-carbon stainless steel — rust-resistant, easy to sharpen, and built to last. A traditional Japanese magnolia wood handle keeps the knife light and balanced, with a clean look that fits any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for fruit, tomatoes, sandwich prep, small vegetables, and detail work. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471840030903,"sku":"7136845","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7136845_1.webp?v=1779018733"},{"product_id":"kasumi-tora-chef-knife-20cm-japanese-gyuto-seki","title":"Kasumi Tora Chef Knife 20cm – Japanese Gyuto, Made in Seki","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan, the Kasumi Tora 20 cm (8\") Chef Knife is your introduction to authentic Japanese gyuto-style cooking — a versatile, balanced everyday blade at a price that makes it easy to say yes. Whether you're chopping vegetables, slicing proteins, or mincing herbs, this knife handles everyday chef-knife duties with precision and comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — over 800 years of bladesmithing heritage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e20 cm (8\") gyuto blade — the Japanese equivalent of a Western chef knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eRust-resistant and easy to maintain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eJapanese magnolia wood handle — lightweight and balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eGreat entry-level authentic Japanese chef knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eForged in Seki — Japan's historic blade-making capital — from molybdenum vanadium high-carbon stainless steel, the Tora chef knife is rust-resistant, easy to sharpen, and built for reliable daily use. The lightweight Japanese magnolia wood handle gives the knife a clean traditional look and keeps it nimble in hand — ideal whether you're prepping for a weeknight dinner or learning Japanese knife technique for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for everyday chef-knife duties — vegetables, proteins, herbs, and general prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471840063671,"sku":"7136851","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7136851_1.webp?v=1779018735"},{"product_id":"kasumi-tora-santoku-knife-16-5cm-japanese-all-purpose-knife-seki","title":"Kasumi Tora Santoku knife 16.5cm – Japanese All-Purpose Knife, Seki","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan, the Kasumi Tora 16.5 cm (6.5\") Santoku is a true do-it-all Japanese knife — equally at home slicing thin pieces of meat and seafood, dicing vegetables, or making quick work of dinner prep. A great everyday choice for cooks who want one authentic Japanese knife that does most things well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — the historic heart of Japanese cutlery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e16.5 cm (6.5\") Santoku blade for all-purpose cutting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eRust-resistant and easy to sharpen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTraditional Japanese magnolia wood handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLightweight, balanced, and approachable for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe Tora series delivers genuine Japanese cutlery craftsmanship at an accessible price. The blade is forged from molybdenum vanadium high-carbon stainless steel — rust-resistant and easy to sharpen — while a traditional Japanese magnolia wood handle keeps the knife light and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for thin slices of meat and fish, vegetable prep, and general kitchen tasks. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471840096439,"sku":"7136841","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7136841_1.webp?v=1779018737"},{"product_id":"kasumi-tora-nakir-knifei-16-5cm-japanese-vegetable-knife","title":"Kasumi Tora Nakiri knife 16.5cm – Japanese vegetable Knife, Seki, Japan","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan, theKasumi Tora Nakiri knife 16.5cm is built for one job — quick, clean vegetable prep — and it does it beautifully. The flat-edge blade meets the cutting board across its full length, so push cuts go through onions, carrots, and cabbage in a single confident motion. Whether you're making julienne, coleslaw, or high-volume chopping for a weeknight stir-fry, this knife delivers precision without fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMade in Seki, Japan — historic capital of bladesmithing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e16.5 cm (6.5\") flat-edge Nakiri blade for clean vegetable cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMolybdenum vanadium high-carbon stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eRust-resistant and easy to sharpen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eTraditional Japanese magnolia wood handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eLightweight, balanced, and approachable for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eForged from molybdenum vanadium high-carbon stainless steel, the Tora Nakiri is rust-resistant and easy to sharpen. The traditional Japanese magnolia wood handle keeps the knife light, balanced, and approachable — a great way to bring authentic Japanese knife craftsmanship into an everyday kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eDesigned for push-cut vegetable prep, julienne, and high-volume chopping. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471840129207,"sku":"7136847","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7136847_1.webp?v=1779018739"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/collections\/7184013_4.webp?v=1779459873","url":"https:\/\/ginzasteel.com\/en-de\/collections\/kasumi-knife-collection-japan.oembed","provider":"Ginza Steel","version":"1.0","type":"link"}