{"product_id":"ginza-steel-takayama-180-santoku-knife-180mm-blade-japan","title":"Ginza Steel Takayama 180 - Santoku Knife 180mm Blade | Japan","description":"\u003cstyle\u003e\n.gs *,.gs *::before,.gs *::after{box-sizing:border-box;margin:0 !important;padding:0}\n.gs{font-family:inherit;color:#222;line-height:1.7;font-size:16px;max-width:860px}\n.gs .gs-intro{margin-bottom:22px !important}\n.gs .gs-intro p{margin-bottom:12px !important}\n.gs .gs-sec-title{font-size:20px;font-weight:700;text-transform:none !important;letter-spacing:normal !important;color:#111;border-bottom:2px solid #111;padding-bottom:6px;margin:28px 0 14px !important}\n.gs .gs-table{width:100%;border-collapse:collapse;font-size:15px}\n.gs .gs-table th,.gs .gs-table td{text-align:left;padding:10px 14px;border:1px solid #ddd}\n.gs .gs-table th{background:#f4f4f4;width:40%;font-weight:700}\n.gs .gs-care{display:grid;grid-template-columns:repeat(2,1fr);gap:14px}\n.gs .gs-care-card{align-self:start;background:#fafafa;border:1px solid #e5e5e5;padding:16px 18px}\n.gs .gs-care-card \u003e *{margin-top:0 !important}\n.gs .gs-care-card-title{font-weight:700;margin-bottom:6px !important;color:#111}\n.gs .gs-care-card ul{list-style:disc;padding-left:18px}\n.gs .gs-care-card li{margin-bottom:4px !important;font-size:14.5px}\n.gs .gs-note{margin-top:14px !important;font-style:italic;color:#555}\n@media (max-width:640px){\n  .gs .gs-care{grid-template-columns:1fr}\n  .gs .gs-table th,.gs .gs-table td{padding:8px 10px;font-size:14px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"gs-intro\"\u003e\n\u003cp\u003eThe Ginza Steel Takayama 180 is an all-purpose Japanese Santoku with a 180mm blade, built for slicing, dicing and chopping everything from vegetables to boneless meat and fish. Its 45-layer Damascus pattern wraps a high-carbon Swedish steel core (Sandvik 19C27), a combination known for a keen edge and dependable durability in daily use.\u003c\/p\u003e\n\u003cp\u003eCompact, balanced and easy to control, the Takayama 180 is a natural first Japanese knife and a worthy everyday upgrade for experienced cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gs-sec-title\"\u003eBlade Details\u003c\/div\u003e\n\u003ctable class=\"gs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Material\u003c\/th\u003e\n\u003ctd\u003eHigh-carbon Swedish steel (Sandvik 19C27)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Pattern\u003c\/th\u003e\n\u003ctd\u003e45-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Edge\u003c\/th\u003e\n\u003ctd\u003eDouble edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Type\u003c\/th\u003e\n\u003ctd\u003eSantoku (all-purpose)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"gs-note\"\u003eWith proper care, your Ginza Steel knife will stay sharp, safe and reliable for years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ginza Steel Japan","offers":[{"title":"Default Title","offer_id":57910278455479,"sku":"GS-PL-SN-TAKAYAMA-180","price":206.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/TAKAYAMA-01-1793081089865.webp?v=1793081768","url":"https:\/\/ginzasteel.com\/fr\/products\/ginza-steel-takayama-180-santoku-knife-180mm-blade-japan","provider":"Ginza Steel","version":"1.0","type":"link"}