{"product_id":"kasumi-damascus-nakiri-17cm-vg10-japanese-vegetable-knife","title":"Kasumi Damascus Nakiri 17cm | VG-10 Japanese Vegetable Knife","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan, the Kasumi Damascus Nakiri will change the way you cook vegetables. The 17 cm (6.7\") flat-edged blade is purpose-built for clean, full-contact push cuts — no rocking, no sawing, just decisive slices through onions, carrots, cabbage, and herbs. Once you experience how a true Nakiri moves through produce, you won't want to go back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eHand-forged in Japan by master craftsmen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBlade length: 17 cm \/ 6.7\" (Nakiri — flat-edge vegetable knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e33-layer Damascus stainless steel construction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eVG-10 high-carbon stainless steel core\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e15-degree beveled edge angle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003e59-60 HRC Rockwell hardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eFull-tang construction with laminated wooden handle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eCrafted from VG-10 high-carbon stainless steel and finished in a 33-layer Damascus pattern, this Nakiri is sharpened to a 15-degree edge and hardened to 59-60 HRC for exceptional edge retention. The full-tang body with a laminated wooden handle gives you the balance and durability of a true heirloom Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eBest for all vegetable prep — push cuts, julienne, chiffonade, and high-volume chopping. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi 🇯🇵","offers":[{"title":"Default Title","offer_id":48471839932599,"sku":"7184017","price":429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6439\/5191\/files\/7184017.webp?v=1779018726","url":"https:\/\/ginzasteel.com\/products\/kasumi-damascus-nakiri-17cm-vg10-japanese-vegetable-knife","provider":"Ginza Steel","version":"1.0","type":"link"}