UN-RYU | Made in Japan

UN-RYU Knives – Timeless Japanese Craftsmanship in Every Cut

Experience the perfect fusion of tradition and innovation with the UN-RYU knife collection, hand-crafted in Japan. Each blade features a striking kasumi (霞) haze finish, achieved by layering soft and hard stainless steel—echoing the time-honored techniques of Japanese swordsmithing.

At the core is VG10 (V-Gold No.10) stainless steel, prized for its hardness, superior edge retention, and corrosion resistance. Enriched with cobalt for added strength, UN-RYU knives are built to perform at a professional level, offering long-lasting sharpness and reliable cutting power.

From slicing sashimi to prepping vegetables, UN-RYU knives provide a razor-sharp, balanced, and precise experience—ideal for chefs and passionate home cooks alike. Designed to impress in both form and function, these knives embody Japanese craftsmanship refined for the modern kitchen.