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HAND FORGED IN JAPAN
Ginza Steel
Seiki Japan
Miyabi
Sharpness Redefined
KC Series
HANDMADE in JAPAN
KANETSUNE
Seki Japan
MIYAKO SUS
HANDMADE IN CANADA
GROHMANN
Handmade in Japan
ZUIUN
Since 1910
GÜDE
Handmade in Japan
GLOBAL
HANDMADE IN CANADA
GROHMANN
Made in Norway
HELLE
FROM Sweden
MORAKNIV
Dutch Cookware
Combekk
Handmade in Amsterdame
WITLOFT
COOKWARE
ALL-CLADE
KNIFE ACCESSORIES
Japanese Craftsmanship Redefined
Precision Forged, Elegance Delivered
Blending tradition and precision, our knives offer unparalleled sharpness and durability for every culinary need.
Showcasing the finest Japanese knives, crafted for professional chefs who demand perfection.
The Edge of Excellence: Japanese Knives for Chefs
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Let customers speak for us
MIYABI 4000 FC 9.5-Inch Gyutoh Knife – Brown Handle
The Hayami 130 arrived promptly and very sharp, one of the sharpest knives I've ever received from a vendor. It's convenient to have it razor sharp out of the box. I use petty knives a lot, just above my use of the cleaver. This knife is beautiful and extremely functional. The next petty knife will be about 100mm.
The knife has the Damascus pattern as described. The edge was sharp on delivery and with slight honing it became really sharp. The balance is pretty good at the bolster point. Since this is a large knife it takes a bit heavier than my 6 inch knife. But after getting used to the changes, it is a very good knife for cooking. Overall a very good experience and I would recommend it.
This is a beautiful knife and I’m looking forward to using for the first time.
This Santoku knife delivers with very precise cuts, comfortable handle and perfect length. Every cook should have one, at least!
Amaya 180 - Gyuto/Chef Knife 180mm Blade
Facile à utiliser
Performant
Je recommande
Great product great company.Great service, very happy, quit shipping.Great packagi could do
Knife was received quickly and was as pictured and sharp. The sheath was also a beautiful piece of leatherwork. Very pleased with my purchase.
It's like cutting through a cloud. Worth the money.
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
Blog posts
The Ultimate Guide to Camellia Oil: Protect Your Knives with the Best from Ginza Steel
When it comes to preserving the longevity and performance of your high-end carbon-steel kitchen knives, swords, and cast iron cookware, nothing compares to the effectiveness of Camellia oil. At Gin...
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Mastering Knife Sharpening with a Whetstone
How to Use a Whetstone to Sharpen Your Knives Sharpening your knives with a whetstone is an essential skill for any culinary enthusiast. A sharp knife not only makes your cooking tasks easier but ...
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Effective Rust Removal for Knives: A Complete Guide
How to Use a Rust Eraser on Knives Materials Needed: Rust eraser Clean cloth or paper towel Water Mild soap (optional) Steps: Prepare the Knife: Rinse the knife under warm water. If the knif...
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Ginza Steel: Where Japanese Craftsmanship Meets Culinary Excellence
Discover the unmatched craftsmanship of Ginza Steel Knives, handmade in Japan by experienced sword makers. Each knife undergoes over 60 meticulous steps to ensure perfection, offering chefs around ...
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Choosing the Perfect Japanese Gyuto Knife: 180mm vs. 200mm vs. 210mm
Discover the best Japanese Gyuto knives by comparing the 180mm, 200mm, and 210mm sizes. Learn about the unique features and advantages of the HAYAMI 200, AMAYA 210, and AMAYA 180 knives, and find o...
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Discover the Best Santoku Knives - Top 10 Japanese Chef Favorites.
This comprehensive guide highlights the top 10 Santoku knives, a popular Japanese kitchen knife known for its versatility in slicing, dicing, and mincing. The post introduces the Santoku knife's un...
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