Japanese Damascus Steel Knives | Top Damascus steel Knife
A Damascus steel blade is a type of sword or knife made with a special type of steel known for its strength, durability, and intricate patterns. The steel is created by folding and forging multiple layers of metal together, which creates a unique and visually striking finish. Damascus steel was traditionally used to make swords and knives for hunting and warfare, but today it is also used to create high-end chef's knives and other cutting tools. The exceptional qualities of Damascus steel make it a popular choice for those seeking a strong and visually appealing blade.


Ginza Steel Japan
HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm


Ginza Steel
MIA 24 Chef Knife 9" Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle


Ginza Steel
MIA 17 Chef Knife 6.5 " Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle


Ginza Steel
KATANA 20 Chef Knife 8" Damascus VG10 Steel 67 layer / G10 Handle


Ginza Steel Japan
MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle


Ginza Steel Japan
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm


Ginza Steel
KC Series | MIA TWO - Essential Two Piece Chef Knife Set | AUS10 Damascus Steel


Ginza Steel Japan
MATSUE 130 | MV Stainless Steel Petty Knife 130mm/Natural Wood Handle


Ginza Steel Japan
HAYAMI ESSENTIAL | Set of two Damascus Steel Knife VG10 Damascus Steel Blade | Made in Japan


Ginza Steel
KC Series | AMELIA Essential VG10 Damascus Steel Steak Knife set of four


Ginza Steel