Santoku Knife
Santoku knife is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.
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Ginza Steel Japan
MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle
$279.99 CAD
$311.00 CAD
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Ginza Steel Japan
HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm
$258.99 CAD
$288.00 CAD
