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Japanese Deba Knife

Deba Knives are primarily known for the thickness of the spine and the weight of the blade. Deba knives have a traditional round wood handle, and blade edge profiles are slightly curved, similar to Gyuto knives. 
Deba Knives are ideal for taking full fish or chickens and breaking them down into more usable sizes. 

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Ajikiri/Deba Knife 105mm Right Hand | Made in JapanAjikiri/Deba Knife 105mm Right Hand | Made in Japan
Kenmizaki Satomi Deba Knife JapanDeba Knife 150mm Right Hand | Made in Japan
KC-950 Chef's Deba Knife 105mm | Made in JapanKC-950 Chef's Deba Knife 105mm | Made in Japan
Miyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade  – Made in JapanMiyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade  – Made in Japan