Aogami 165 | Santoku Knife 165mm Blue#2 Soft iron Blade | Made in Japan
Made in Japan | 🇯🇵
This versatile knife seamlessly blends traditional craftsmanship with the exceptional sharpness and durability of Blue #2 Steel. Whether you’re slicing, dicing, or chopping, the Aogami 165 Santoku/Bunka Knife is your go-to kitchen essential. 🍽️🔪
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
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The Aogami 165 Santoku Knife: A Culinary Odyssey
In the quiet workshop of a master bladesmith, the rhythmic clang of hammer against anvil reverberates. Here, in the ancient cutlery hub of Seki City, a blade takes shape—a blade that will transcend mere utility and become an extension of the cook’s soul.
The Steel Symphony
Meet Aogami 165, a Santoku knife that marries tradition with innovation. Its core is forged from Blue #2 Steel—a steel with a lineage as rich as the soil of Japan itself. Blue #2, or Aogami #2, is revered for its high carbon content, a secret whispered from one generation of smiths to the next. It yields an edge that slices through ingredients like poetry through the air.
The blade’s Damascus pattern, etched by countless folds of softer iron, tells stories of fire, sweat, and mastery. Each layer, a chapter in the blade’s saga, dances with light as if revealing its secrets to those who wield it.
The Dance of Balance
The Santoku profile emerges—a blade that knows no boundaries. It glides through vegetables, their vibrant hues surrendering to its keen edge. It minces herbs with grace, releasing their fragrant whispers. And when meat yields to its touch, it’s as if the blade and flesh share a silent understanding.
At 165mm, the blade strikes equilibrium—a length that bridges precision and versatility. It’s not just a tool; it’s an invitation to explore the culinary cosmos. The double-beveled edge, honed to perfection, ensures that every cut is an act of intention.
The Handle’s Song
The chestnut wood handle rests comfortably in the hand. Its eight angles—an homage to luck, for the number eight is called “Suehirogari” in Japan—invite balance and control. As fingers wrap around the handle, they become conduits for flavor, texture, and memory.
The High Carbon Whispers
But listen closely. Beneath the beauty lies a secret: high carbon content. The blade demands respect. It thrives on care—a wipe after each use, a coat of food-safe mineral oil, and a home in a knife block or magnetic strip. Neglect it, and rust will trace its melancholy path.
The Culinary Odyssey
Whether you’re a seasoned chef or a curious home cook, the Aogami 165 Santoku Knife beckons. It’s more than a utensil; it’s a vessel for creativity. With each slice, you honor centuries of craftsmanship—the sweat of smiths, the wisdom of ancestors, and the spirit of Japan.
So take this blade, my friend. Let it guide your hands, your heart, and your hunger. And as you create, remember: You’re not just cooking; you’re composing a symphony of flavors, and the Aogami 165 is your conductor.
If you seek this blade, venture to the quiet streets of Seki City. There, among cherry blossoms and whispers of steel, you’ll find it—a Santoku knife waiting to dance with your dreams.
Specification
- Country of Origin : Japan 🇯🇵
- Knife Type: Santoku/Bannou Knife All purpose
- Blade Material: Blue#2 Soft iron Blade
- Blade Edge: Single Edge / Right-Hand version
- Handle: Traditional Honoki wooden handle
- Blade Length: 165mm ( 6.4")
- Overall Length: 305mm (12")
- Weight : 126 g
- HRC: 59 - 60
Dishwasher Safe | No
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from 64 reviewsIt's like cutting through a cloud. Worth the money.
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife