KANETSUNE

KANETSUNE KC-950 Chef's Deba Knife 105mm | Made in Japan

$82.99 CAD $92.00 CAD

Kanetsune | Made in Japan - Chef's Deba Knife 105mm

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade

Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese Deba Knives are used to cut fish, though also used when cutting meat.

 

 Knife Type Deba bōchō - Pointed carving Knife | Cut fish and meat
Blade Material DSR-1K6 High carbon stainless steel
Blade Edge Double Edge
Handle Plywood (laminated wood) with Plastic Bolster
Blade Length 105mm ( 4.1")
Overall Length 215mm ( 8.5")
HRC 59 - 60

 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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