🍳 PREPARING

After unwrapping your pan, give it a thorough wash to remove any dust or particles. Use paper towels or a clean dish towel to completely dry the pan after washing and rinsing.

🔪 UTENSILS

A small amount of butter or oil is sufficient to prevent food from sticking. Avoid nonstick cooking sprays, as they can leave residue and damage the pan. Opt for utensils made of wood, silicone, plastic, or nylon while cooking.

🧼 CLEANING

Let ceramic pans cool entirely before washing. Abrupt temperature changes, like placing a hot pan in cold water, can harm the nonstick coating. After cooling, clean the pan in the dishwasher or by hand using a soft sponge, brush, and dishwashing soap.

📦 STORAGE

Always use a COMBEKK pan protector for safe storage, particularly for fry pans with a non-stick coating. Avoid stacking without protection; instead, use a pan protector or hang it on a hook in your kitchen.

• Suited for all heat sources, including induction
• Handle : Made from 100% recycled bakelite
• 28 cm (11 inch)