Grohmann Knives - Made in Canada
6" Full Tang Chef Cleaver
It's important to note that while a chef's cleaver can be a versatile tool, it is not recommended for precision and slicing or delicate tasks. It's best used for heavy-duty tasks such as breaking down large cuts of meat, crushing garlic, or chopping through bones. It is also essential to handle the cleaver with care and use it properly to avoid accidents and damage to the knife
| Knife Type |
Cleaver
|
| Blade Material |
Forged Steel |
| Blade Edge |
Double Edge |
| Handle |
Rosewood Handle |
| Blade Length |
15.24 mm ( 6" ) |
| Overall Length |
|
| HRC |
|
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
