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HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm

Made in Japan | 🇯🇵

VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

    Dishwasher Safe | No

    Sale price$249.00 CAD

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    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm
    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm Sale price$249.00 CAD