KANETSUNE

KANETSUNE KC-950 Santoku Knife 165mm | Made in Japan

$99.99 CAD $110.00 CAD

Kanetsune | Made in Japan - Santoku Knife 165 mm

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade 

The Santoku knife is the most popular type of knife that has evolved together with the Japanese culture.

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

 Knife Type Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
Blade Material DSR-1K6 High carbon stainless steel
Blade Edge Double Edge
Handle Plywood (laminated wood) with Plastic Bolster
Blade Length 165mm ( 6.5")
Overall Length 295mm ( 11.6")
HRC 59 - 60

 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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