Kanetsune | Made in Japan - Santoku Knife 165 mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade
The Santoku knife is the most popular type of knife that has evolved together with the Japanese culture.
It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.
| Knife Type |
Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
|
| Blade Material |
DSR-1K6 High carbon stainless steel |
| Blade Edge |
Double Edge |
| Handle |
Plywood (laminated wood) with Plastic Bolster |
| Blade Length |
165mm ( 6.5")
|
| Overall Length |
295mm ( 11.6") |
| HRC |
59 - 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
