MATSUE 130 | MV Stainless Steel Petty Knife 130mm/Natural Wood Handle
Ginza Steel - MATSUE 130 - MV Stainless Steel Petty Knife 130mm/Natural Wood Handle - Made in Seki City of Japan
It is most suited for cutting small ingredients, such as lemon, apples and potatoes. The origin of its name comes from the French, Petit = small. With larger knives, it is bothersome to prepare side vegetables such as carrots for steak dishes with decorative carvings but it can be done easily with petty knives. It still won’t have any trouble cutting retail-size meats and unless it is truly oversized, a petty knife is capable of filleting a fish without any issues. Also, the length of the blade is only 15 centimetres so sharpening it is very easy as well as performing maintenance work compared to other types of knives. For this reason, we recommend it as the first knife to purchase for men or women alike. A petty knife is great for daily use
| Knife Type | Petty (It is most suited for cutting small ingredients, such as lemon, apples and potatoes) |
| Blade Material | High carbon 13 Chrome Molybdenum Stainless steel |
| Blade Edge | Double Edge |
| Handle | Natural Wood |
| Blade Length | 130mm ( 5.11" ) |
| Overall Length | |
| HRC | 59 - 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
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It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
Beautiful well crafted knife well weighted and all
