MIYABI 5000 MCD - SANTAKU KNIFE 7"
Dishwasher Safe | No
Specification
Specification
The MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
Customer Reviews
母にプレゼントで購入。切れ味も最高のようで、重さも丁度良いとの事です！見た目が非常にかっこよい！
These knives perform beautifully. They are one of the most satisfying purchases to I have ever made.
A beautiful knife. It’s stunning from the birch wood handle, to the 101 layer blade. It was incredibly sharp right out of the box.
Gorgeous knife and amazing seller!! From Japan to Illinois in 4 days!!!
Miyabi knives are made by one of the best Japanese knife companies. I have researched most of the Japanese knife makers out of Japan in order to make a well thought out decision encompassing my personal needs, the steel components used in making the knife; how it was hand forged; Damascus layering; the cost of the knife, as well as the manufacturers' reputation, etc. I have now purchased two specific types of Miyabi knives to fulfill my kitchen needs. They are like fine art that should be handed down in one's family.
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Customer Reviews
母にプレゼントで購入。切れ味も最高のようで、重さも丁度良いとの事です！見た目が非常にかっこよい！
These knives perform beautifully. They are one of the most satisfying purchases to I have ever made.
A beautiful knife. It’s stunning from the birch wood handle, to the 101 layer blade. It was incredibly sharp right out of the box.
Gorgeous knife and amazing seller!! From Japan to Illinois in 4 days!!!
Miyabi knives are made by one of the best Japanese knife companies. I have researched most of the Japanese knife makers out of Japan in order to make a well thought out decision encompassing my personal needs, the steel components used in making the knife; how it was hand forged; Damascus layering; the cost of the knife, as well as the manufacturers' reputation, etc. I have now purchased two specific types of Miyabi knives to fulfill my kitchen needs. They are like fine art that should be handed down in one's family.