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Takayama 180 - Santoku Knife 180mm Blade

Made in Japan | 🇯🇵

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

Dishwasher Safe | No

Sale price$258.00 CAD

Customer Reviews

Based on 3 reviews
Multi To knife

It's a multi tool of kitchen. Slice & dice meat/veggies the way you like.

Premium quality knife

Premium Quality Blade and well balanced , easy to handel.

Franois Leduc
Exceleint Japanese Quality

Just got the knife, looks and feels great

Ginza Steel | Takayama 180 | Japanese Santoku Knife
Takayama 180 - Santoku Knife 180mm Blade Sale price$258.00 CAD