Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok – Hand-Forged Nitrided Carbon Steel

Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok – Hand-Forged Nitrided Carbon Steel

Name: Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok – Hand-Forged Nitrided Carbon Steel
Brand: Yoshikawa 🇯🇵
SKU: YH9915
Price: 210.00 CAD
Availability: InStock

Dishwasher Safe | No

Care and Maintenance

Yoshikawa Carbon Steel Cookware Care Guide

Thank you for choosing Yoshikawa cookware from Japan—a premium line of carbon steel pans crafted with precision and tradition. With proper care, your Yoshikawa pan will develop a natural non-stick surface and last for years to come. Follow these simple steps to keep your cookware performing at its best:

Before First Use

Wash thoroughly with warm water and mild soap to remove any factory oils or residues.
Dry completely with a clean towel.
Season your pan by applying a thin layer of cooking oil and heating it on the stove until it starts to smoke lightly. Repeat 2–3 times for best results

Daily Use & Cleaning

Rinse with hot water and scrub gently using a soft sponge or brush.
Dry immediately: Use a towel to dry thoroughly to prevent rust.
Reapply oil: After drying, rub a thin layer of cooking oil on the surface to maintain seasoning.
Avoid soaking: Do not leave your pan soaking in water for long periods.

Cooking Tips

Preheat your pan before adding food.
Use medium to medium-high heat; carbon steel conducts heat very efficiently.
Avoid cooking acidic foods for prolonged periods as they can damage the seasoning.

Storage

Store in a dry place.
Place a paper towel or cloth between pans if stacking to prevent scratches.

Troubleshooting

Rust spots: Scrub with steel wool, wash, dry, and reseason.
Sticky surface: Season your pan again to rebuild the non-stick layer.

Watch our step-by-step care and seasoning instructions:

Video Instruction

Questions? Need help? Contact us anytime at:

✉️ info@GinzaSteel.com

Specification

Country of Origin: Japan
Material: Pan – Nitrided Carbon Steel
Handle Material: Natural Wood
Sizes: 36cm
Weight: 1555g
Thickness: 1.6 mm

$210.00CAD

Bring the intensity of traditional stir-fry cooking into your kitchen with the Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok, now available at GinzaSteel.com. Handcrafted in Japan’s legendary Tsubame-Sanjo region, this wok combines the heritage of Chinese cuisine with the precision of Japanese steelwork.

Made from nitrided carbon steel, the wok resists rust, conducts heat evenly, and improves with use—developing a natural, oil-seasoned patina for superior non-stick performance. The deep, round-bottom design allows food to move easily across the surface, making it ideal for stir-frying, searing, steaming, and braising.

Why Choose This Wok from Ginza Steel

Yoshikawa Cook-Pal Ren Series – renowned Japanese kitchenware
Forged from nitrided carbon steel for durability and responsiveness
Round-bottomed 36 cm design for authentic wok technique
Naturally non-stick with seasoning – no synthetic coatings
Wooden handle for balance and safety under high heat
Made in Japan by skilled craftsmen

Recommended for use with gas stoves or wok rings. This wok is not compatible with flat induction cooktops.

Elevate your cooking with a professional-grade wok that blends Cantonese technique and Japanese craftsmanship, only at GinzaSteel.com.

Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok – Hand-Forged Nitrided Carbon Steel

$210.00CAD

I have owned this wok for over five months by now. It has lived up to my expectation. With some care (not extensive), this wok has never rusted. It is not so light, which is good for holding up heat (don't go for light weight wok if your stove is electric or the BTU is low). It is also not heavy. I only wish the Peking wok version can be offered with 13 inch or larger. But don't get me wrong - this 12 inch version Peking wok is good enough to make a big dish.

Only complaint: grip opposite the long handle should have been wood, not metal, as it becomes as hot as the wok itself.

Muy buena

Para saltear carne

Based on the instruction, to season the wok doesn't need a couple of hours, which is easier. It's not like non-stick wok, but working very well, even a little sticky on the bottom. Food is more delicious than cooked in non-iron wok. I used it on the electrical range, it will be better seasoned and working better with gas ranch.

I don't know if this wok is supposed to be seasoned. I didn't find those instructions with the wok or on the manufacturer's website. I don't really want to season it though. I cook on a wok burner and I keep burning off the seasoning from all my woks. I decided to try this one without seasoning since it's a better metallurgy. It works very well with no seasoning. It's my favorite wok until I learn to use my woks without burning off the seasoning.

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Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok – Hand-Forged Nitrided Carbon Steel

Yoshikawa Cook-Pal Ren Series 36 cm Guangdong Wok – Hand-Forged Nitrided Carbon Steel

Customer Reviews