Yoshikawa Yukihira 24 cm Pot Stainless Steel | 3.6 L with Wooden Handle

I purchased this Yukihira saucepan over two years ago with a specific, demanding task in mind: making and reheating large batches of Yakitori tare. I'm here to report that it has passed the long-term test with flying colors.Here’s the breakdown: The Pan: The body shows no signs of warping or pitting. It heats up remarkably fast and evenly, which is critical for my sauce-making. The dual pouring spouts are a functional blessing, preventing messy dribbles. The Handle: This was my biggest worry. I fully expected a wooden handle to loosen or degrade over time. To my surprise, it remains as solid and tightly affixed as the day I bought it. It's a testament to its quality construction.If you're on the fence, wondering if this pan can stand up to real, consistent kitchen use, the answer is an emphatic yes. It's a reliable, perfectly sized saucepan that has earned its keep.

Excellent. Lightweight. Works really well and easy to clean as well.

野菜を茹でる時に使うことが多いのですが、、アクがこびりついてもステンレスのタワシで擦ってもキズが付かずキレイに維持できてます

We have used it a lot for cooking, and it is still in very good condition. Induction hob compatible and can be scrubbed clean. Very good quality pot.

I have had this pan for years and have used it almost daily since I bought it. It is incredibly versatile and perfect for making soup, ramen, or a variety of other dishes. So functional and reliable. It is easy to clean. However, it is not non-stick so you need to be mindful when using it for stir-fry. I am loving it.