ZUIUN Japan | Kiritsuke Grutto 210mm
Unlock Culinary Excellence with Seki Kanetsugu Kiritsuke Gyuto 210mm
Embark on a gastronomic journey with the Seki Kanetsugu Kiritsuke Gyuto Knife, an artisanal masterpiece meticulously crafted for both culinary enthusiasts and seasoned professionals. Behold model 9305, a symbol of Seki Kanetsugu's unwavering dedication to perfection, showcasing over a century of refined craftsmanship.
Blade Mastery:
Experience culinary finesse with the Kiritsuke Gyuto's San Mai construction, featuring a precisely honed double-edged blade with a 50/50 grind. The core steel, R2/SG2, undergoes meticulous heat treatment, reaching an impressive hardness of 62-63 HRC for unparalleled edge retention. Adorned with a captivating Damascus finish, the hand-sharpened blade seamlessly blends beauty with functionality.
Aesthetic Precision:
Marvel at the Kiritsuke Gyuto's 210mm blade, a perfect equilibrium for versatile slicing, dicing, and chopping. Standing tall with a 45mm blade height and precise spine thickness, it is meticulously designed for extraordinary kitchen performance.
Handle Elegance:
Delight in the ergonomic Shichikaku (Heptagon) handle, carved from luxurious brown pakkawood. The handle, adorned with a decorative mosaic pin and a black pakkawood Kuchiwa featuring a white ring, adds a touch of sophistication. With a length of 135mm, the handle enhances overall balance and control, elevating your culinary prowess.
Product Specifications:
- Blade Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Core Steel: R2/SG2
- Cladding: Damascus Stainless Steel
- Hardness: 62-63 HRC
- Blade Length: 210mm (8.3")
- Blade Height (at heel): 45mm
- Spine Thickness:
- Above heel: 2.3mm
- Middle: 2.2mm
- Handle Shape: Shichikaku (Heptagon)
- Handle Material: Brown Pakkawood
- Decorative: Mosaic Pin
- Kuchiwa: Black Pakkawood with White Ring
- Handle Length: 135mm
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Let customers speak for us
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
Beautiful well crafted knife well weighted and all
