Fry Pans & Skillets

A great fry pan is the workhorse of every kitchen. Our collection of fry pans and skillets brings together Japanese nitrided carbon steel from Yoshikawa Cook-Pal, Dutch stainless steel and ceramic-coated pans from Combekk, and traditional tamagoyaki omelet pans, so you can choose the right surface for the way you cook.

Carbon steel fry pans heat quickly, sear hard and build a natural non-stick seasoning over time. Stainless steel skillets deliver even browning and are ideal for pan sauces, while ceramic non-stick pans make eggs, fish and delicate dishes effortless with less oil.

Available in sizes from 16cm to 32cm, as deep fry pans and as value sets, every fry pan here is built for years of daily use on gas, electric and most induction cooktops.