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Nakiri Knife 160mm | Made in Japan

Kenmizaki Satomi Nakari Knife 160mm  | Made in Japan

Made with Composite Material which makes this blade extremely sharp and durable

Nakiri means "Vegetable Knife" , as the name says its ideal to cut larger to small vegetables.


 Knife Type Nakiri Knife / Vegetable knife
Blade Material

Composite (Core Material: Carbon Steel, Side material: Soft Iron) 

Blade Edge Double Edge
Handle Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length 160mm ( 6.3")
Overall Length 300mm (11.81")
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

Dishwasher Safe |

Sale price$106.00 CAD

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