KANETSUNE

KANETSUNE KC-950 Nakiri Knife 165mm | Made in Japan

$99.99 CAD $110.00 CAD

Kanetsune | Made in Japan - Nakiri Knife 165mm

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade 

Literally meaning “vegetable knife” in its original Japanese name, it is precisely for cutting vegetables. It is suitable for chopping and dicing ingredients because there is no tip, and the blade is straight. Historically, it has been used on a daily basis by the general population as it was designated as the easy-to-use knife for everyone. The blade has no curvature and the straight blade is easy to sharpen and handle. Unless the person is familiar, it is often hard to cleanly sharpen a knife with curves; however, there is no worry with this type of vegetable knife.

 Knife Type Nakiri ( Ideal for Vegetable cutting jobs )
Blade Material DSR-1K6 High carbon stainless steel
Blade Edge Double Edge
Handle Plywood (laminated wood) with Plastic Bolster
Blade Length 180mm ( 7.1")
Overall Length 305mm ( 12")
HRC 59 - 60

 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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