Ginza Steel Magnolia Wood Saya for 200mm Gyuto/Santoku Knives

1. Keep Dry: Avoid prolonged exposure to moisture. Always ensure your knife is completely dry before placing it in the sheath to prevent mold and wood damage.

2. Occasional Oiling: Apply a light coat of mineral oil or camellia oil to the sheath periodically to maintain the wood’s natural luster and prevent drying or cracking.

3. Avoid Extreme Temperatures: Keep the sheath away from extreme heat or direct sunlight, as it may cause the wood to warp or crack.

4. Clean Gently: If needed, wipe the Saya with a soft, damp cloth. Avoid using harsh chemicals or soaking it in water.

5. Store Properly: When not in use, store the sheath in a cool, dry place, ideally away from sharp or heavy objects that could scratch the wood.

• Material: Ho Wood (Magnolia)

• Length: Fits 200mm (8-inch) Gyuto/Santoku blades

• Weight: Lightweight design for ease of use

• Finish: Natural, smooth wood grain finish

• Knife Compatibility: Specifically designed for 200mm Gyuto or Santoku knives

• Locking Mechanism: Secure friction fit for a snug hold on the blade

• Care: Hand wipe with a damp cloth, occasional oiling recommended

• Origin: Made with traditional Japanese craftsmanship 🇯🇵