Grohmann Fillet Knife 6" with Leather Sheath

A well-kept fillet knife stays flexible and sharp for years — here's how to keep it that way.

Handling:

• The edge is thin and very sharp — keep your fingers well clear of the blade line, and store it away from children.

Intended use:

• This knife is built for filleting and food prep — using it to pry, cut rope, or open packaging can bend or dull the thin blade.

After each use:

• Hand wash with mild soap and warm water — no abrasive pads or harsh cleaners.
• Wipe down the blade, rivets, and rosewood handle thoroughly.
• Rinse fully, especially after saltwater use, to clear salt residue.

Drying:

• Dry immediately — carbon stainless still needs prompt drying to avoid spotting, especially after brine or seawater contact.
• Use a soft cloth and check the blade is fully dry before storing.

Storage:

• Store in a dry spot, away from humidity or a damp tackle box.
• Keep it in the included leather sheath when not in use to protect the edge and prevent accidental cuts.

Sharpening:

• A flexible fillet blade benefits from touch-ups every few weeks with regular use — a honing rod or fine whetstone both work well.
• Follow your sharpening tool's guidance, or have it professionally sharpened if you're unsure.

With basic care, this fillet knife will stay flexible, sharp, and ready for the next catch for years to come.

• Country of Origin: Canada 🇨🇦
• Blade Material: Stainless Steel
• Blade Length: 15.24 cm (6 inches)
• Sheath: Original Leather
• Handle Material: Wood