Hashi-Coo Japanese Chopsticks - Eco-Friendly & Sustainable with PEFC-Certified Wood

Dishwasher Safe | No

Hashi-Coo chopsticks come out of Fukui Prefecture, a region with roughly 400 years of chopstick-making history behind it. Each pair is made from PEFC-certified wood sourced from trees over 40 years old — a deliberate choice, since harvesting mature trees rather than young ones helps clear space in the forest for new growth while still delivering wood that's dense and durable. It's a small but genuine link to sustainable forestry practices, built into a piece of everyday tableware rather than treated as an add-on.