Kasumi Kuro Chef Knife 24cm – Long Damascus Gyuto, Made in Japan
Dishwasher Safe | No
Specification
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Hand-forged in Seki, Japan, the Kasumi Kuro 24 cm (9.5") Chef Knife brings extra reach for cooks who like a longer blade — without giving up precision. Perfect for slicing larger proteins, breaking down produce in volume, and getting clean cuts in a single smooth pull. When a standard 8" chef knife feels short, this extended gyuto delivers.
Key Features:
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Made in Seki, Japan by master bladesmiths
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Blade length: 24 cm / 9.5" (long gyuto-style chef knife)
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32-layer Damascus stainless steel construction
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Molybdenum vanadium high-carbon steel core
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Hammered (tsuchime) finish — minimal food sticking
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Improved octagonal handle for control and balance
A 32-layer Damascus pattern wraps a molybdenum vanadium high-carbon stainless core for a hard, long-lasting edge. The hammered tsuchime finish keeps food from clinging, and the redesigned octagonal handle keeps your grip secure through long prep sessions — quintessential Japanese knife engineering scaled up for serious cooks.
Best for larger proteins, fish, watermelon, roasts, and high-volume prep where reach matters. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.
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