MIYABI Artisan 6000MCT 9.5-Inch Gyutoh Knife | Japan

Dishwasher Safe | No

The MIYABI Artisan 6000MCT 9.5-Inch Gyutoh is designed for cooks who want exceptional reach, precision, and long-lasting sharpness in a Japanese chef knife. Handcrafted in Seki, Japan, it features an SG2 micro-carbide powder steel core with a hammered Tsuchime finish that helps reduce food sticking during prep work.

Its thin Japanese blade profile and Honbazuke hand-honed edge deliver smooth, accurate slicing for meat, fish, vegetables, and large prep tasks. The longer 9.5-inch gyutoh design provides added cutting efficiency while maintaining excellent balance and control.

Finished with a comfortable cocobolo pakkawood handle and CRYODUR ice-hardened blade construction, this Japanese kitchen knife offers outstanding edge retention, durability, and refined craftsmanship for daily use. Enthusiasts frequently praise the 6000MCT series for its balance, sharpness, and comfortable handle design.

Key Features

• SG2 micro-carbide powder steel core
• Hammered Tsuchime blade finish
• Honbazuke hand-honed edge
• 9.5-inch Japanese gyutoh design
• CRYODUR ice-hardened blade
• Cocobolo pakkawood handle
• Approximately 63 HRC hardness
• Handcrafted in Seki, Japan