Miyabi Kaizen II 5000FCD 7-inch Bunka knife – Japanese Damascus Steel

Dishwasher Safe | No

Experience the precision of Japanese craftsmanship with the Miyabi Kaizen II 5000FCD 7-inch Bunka knife. Handcrafted in Seki, Japan—one of the world’s most respected knife-making regions—this blade blends traditional artistry with advanced steel technology for exceptional performance.

Designed for versatility, the Bunka profile excels at slicing, chopping, and detailed prep work, making it a go-to knife for both professional chefs and serious home cooks.

Key Features

Authentic Japanese Craftsmanship
Handmade in Seki, Japan, a city renowned for producing world-class knives for centuries.

FC61 Fine Carbide Steel Core
Engineered for durability and long-lasting sharpness, delivering precise, clean cuts with minimal effort.

48-Layer Damascus Steel Blade
A stunning layered construction enhances strength while creating the iconic floral Damascus pattern.

FRIODUR® Ice-Hardened Blade
Special ice-hardening process improves corrosion resistance and edge retention for long-term performance.

Hand-Honed Honbazuke Edge
Expertly sharpened using a traditional three-step process for razor-sharp precision.

Rockwell Hardness ~61
Provides an ideal balance of edge retention and durability for everyday use.

Ergonomic D-Shaped Handle
Black pakkawood handle offers comfort, control, and a secure grip during extended use.

Why Choose a Bunka Knife?

The Bunka knife combines the versatility of a chef’s knife with a sharper, more precise tip—ideal for:

• Fine vegetable prep
• Protein slicing
• Detailed cuts and precision work
• Everyday kitchen tasks