MIYABI 5000 MCD - ROCKING SANTAKU KNIFE 7"
Dishwasher Safe | No
Specification
Specification
The MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
- Suitable for chopping meat, vegetables and fish
- Made in Japan
- Sharp and accurate
Customer Reviews
Bro this knife showed me things I did not know I would or could do. I’m here cutting so thin that when I go slow I can skin and cut potatoes so thin and make hash browns !!! I uploaded a video using the knifes for the first time after deciding to cook right and cut right. You won’t regret buying this piece of art as you see I even got a magnetic stand for it to hold it while I’m cooking and I’ll just clean that instead of the wall mounted knife mount.
I've been looking at these for quite a while. A friend of mine is an executive chef and owns several Myabi knives and convinced me it was worth the price. So glad I listened! It is absolutely beautiful and more importantly it works like a dream - night and day difference from the name brand I thought was good. I did treat the handle with cutting board oil/wax like several others mentioned to help protect wood long term. I have used this knife every day since I purchased it and absolutely LOVE it!
This looks and performed amazingly well. I did treat the handle which actually makes it look even better and ensures water won't ruin the handle over time. Extremely sharp, very thin blade and good hand feel.
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Customer Reviews
Bro this knife showed me things I did not know I would or could do. I’m here cutting so thin that when I go slow I can skin and cut potatoes so thin and make hash browns !!! I uploaded a video using the knifes for the first time after deciding to cook right and cut right. You won’t regret buying this piece of art as you see I even got a magnetic stand for it to hold it while I’m cooking and I’ll just clean that instead of the wall mounted knife mount.
I've been looking at these for quite a while. A friend of mine is an executive chef and owns several Myabi knives and convinced me it was worth the price. So glad I listened! It is absolutely beautiful and more importantly it works like a dream - night and day difference from the name brand I thought was good. I did treat the handle with cutting board oil/wax like several others mentioned to help protect wood long term. I have used this knife every day since I purchased it and absolutely LOVE it!
This looks and performed amazingly well. I did treat the handle which actually makes it look even better and ensures water won't ruin the handle over time. Extremely sharp, very thin blade and good hand feel.