Yoshikawa Cook-Pal Ren 30cm Nitrided Carbon Steel Beijing Wok with Stainless Steel Lid Set

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Yoshikawa Carbon Steel Cookware Care Guide

Thank you for choosing a Yoshikawa carbon steel pan from Ginza Steel — a premium Japanese cookware line built on precision and tradition. Cared for properly, it will build a natural non-stick surface and stay in service for years. A few simple habits keep it performing at its best:

Before First Use

1. Wash thoroughly with warm water and mild soap to remove factory oils or residue.
2. Dry completely with a clean towel.
3. Season the pan with a thin layer of cooking oil, heating it until it just starts to smoke lightly. Repeat 2–3 times for the best base layer.

Daily Use & Cleaning

1. Rinse with hot water and scrub gently with a soft sponge or brush.
2. Dry immediately with a towel to prevent rust.
3. Reapply a thin layer of cooking oil after drying to maintain the seasoning.
4. Avoid letting the pan soak in water for extended periods.

Cooking Tips

1. Preheat the pan before adding food.
2. Cook on medium to medium-high heat; carbon steel conducts heat very efficiently.
3. Limit prolonged cooking of acidic foods, which can break down the seasoning.

Storage

1. Store in a dry place.
2. If stacking, place a paper towel or cloth between pans to prevent scratches.

Troubleshooting

1. Rust spots: scrub with steel wool, wash, dry, and reseason.
2. Sticky surface: reseason the pan to rebuild the non-stick layer.

Watch our step-by-step care and seasoning instructions:

• Video Instructions

Questions? Need help? Contact us anytime at:

✉️ info@ginzasteel.com

• Wok material: Nitrided carbon steel
• Lid material: 18-8 stainless steel
• Size: 30cm
• Wok weight: ~1285g
• Lid weight: 350g

• Lid care

• Dishwasher safe: yes
• Induction: yes