Yoshikawa GOGI Tempura Pot 24cm – Stainless Steel Drip Lid

Dishwasher Safe | No

Forged in Tsubame-Sanjo, Japan — a region synonymous with metalworking excellence — the Yoshikawa GOGI Tempura Pot is treated with a proprietary nitriding process that hardens the steel surface for lasting durability, rust resistance, and even heat distribution. It's built for anyone who wants restaurant-quality deep-frying results at home.

A Legacy of Niigata Metalcraft

Tsubame-Sanjo's artisans have shaped Japan's kitchenware industry for generations, and this pot is a direct product of that craftsmanship — hand-finished by makers who specialize in precision metal forming.

What Sets It Apart

• Nitride-Hardened Surface: Nitrogen is diffused into the steel to form a tough, corrosion-resistant layer that resists warping under sustained high heat.
• Dual-Purpose Lid: Doubles as a drip rack, so fried food drains directly back into the pot instead of making a mess on your counter.
• Built-In Thermometer: Dial in the exact oil temperature for tempura, katsu, or karaage every time.
• Splatter Guard: Silicone-coated rim helps contain oil spatter during frying.
• Low-Maintenance Body: Rust-resistant construction that's simple to keep clean.
• Any Cooktop: Works on induction, gas, electric, and ceramic ranges.

The Science Behind Nitriding

Nitriding infuses nitrogen atoms into the outer layer of the steel, producing a hardened surface that is:

• Resistant to rust and corrosion
• More durable than standard stainless finishes
• Stable under repeated high-heat use
• Purpose-built for deep frying

Built for Real Japanese Frying

Whether it's shrimp tempura, tonkatsu, or karaage, the GOGI pot is engineered to make deep-frying at home cleaner and more consistent.

About Yoshikawa

Yoshikawa Corporation, Niigata, Japan
A maker rooted in Tsubame-Sanjo's metalcraft tradition, reflected in the construction of every piece they produce.

Product Catalogue

*Not dishwasher safe. Not suitable for microwave or oven use.*