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Made in Japan Knives

Originating in the Seki City of Japan, Seki City is also called the City of Samurai Knives in Gifu, Japan.

Seki City is famous worldwide for its production of fine knives. The history is 780 years of Cutlery industry dates back to the 13th century, when master swordsmith, Motoshige moved from the Kyushu district to Seki and began making his swords there.
The techniques, skills, and ancient attitudes of traditional Japanese sword-making have been passed down across the centuries and are still alive in today's modern cutlery industry. And Seki City remains a vibrant center of Japanese cutlery manufacture.  


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Seiryū (青龍) Five | 5-Piece Knife Set with BlockSeiryū (青龍) Five | 5-Piece Knife Set with Block
Seiryū (青龍) Four | 4-Piece Knife SetSeiryū (青龍) Four | 4-Piece Knife Set
Seiryū (青龍) Five Pro | 5-Piece Knife SetSeiryū (青龍) Five Pro | 5-Piece Knife Set
Global 3-Piece Knife Set – G2, GS3 & GS7Global 3-Piece Knife Set – G2, GS3 & GS7
Sold outGlobal 2-Piece Knife Set – Fluted Chef & Vegetable KnifeGlobal 2-Piece Knife Set – Fluted Chef & Vegetable Knife
Global 2-Piece Kitchen Knife Set - Cromova 18 Steel Chef Knife & Peeler Knife | Premium QualityGlobal 2-Piece Kitchen Knife Set - Cromova 18 Steel Chef Knife & Peeler Knife | Premium Quality
Seiryū (青龍) Series - Gyuto Knife 210mm VG10 Damascus steelSeiryū (青龍) Series - Gyuto Knife 210mm VG10 Damascus steel
Un‑Ryu VG‑10 33‑Layer 170 mm Santoku KnifeUn‑Ryu VG‑10 33‑Layer 170 mm Santoku Knife
Un‑Ryu VG‑10 33‑Layer 210 mm Gyuto KnifeUn‑Ryu VG‑10 33‑Layer 210 mm Gyuto Knife
Hinoura Ajikataya 150mm Petty Knife – White #2 – Kurouchi FinishHinoura Ajikataya 150mm Petty Knife – White #2 – Kurouchi Finish
Hinoura Ajikataya 180mm Bunka Knife – White #2 | Kurouchi FinishHinoura Ajikataya 180mm Bunka Knife – White #2 | Kurouchi Finish
Hinoura Ajikataya 210mm Gyuto Knife – White #2 Carbon Steel | Kurouchi FinishHinoura Ajikataya 210mm Gyuto Knife – White #2 Carbon Steel | Kurouchi Finish
Hinoura Ajikataya 240mm Sujihiki Knife – White #2 Carbon Steel | Kurouchi FinishHinoura Ajikataya 240mm Sujihiki Knife – White #2 Carbon Steel | Kurouchi Finish
Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 CoreMiyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus SteelMiyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel
Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus SteelMiyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus SteelMiyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
Un-Ryu 2-Piece Japanese Knife Set – VG-10 33-Layer Gyuto 210mm & Santoku 170mmUn-Ryu 2-Piece Japanese Knife Set – VG-10 33-Layer Gyuto 210mm & Santoku 170mm

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