FAQ - How to sharpen Knives
Frequently Asked Questions - How to Sharpen Japanese Knives
What is the best type of stone to use for sharpening Japanese knives?
Japanese knives are typically sharpened on water stones, which come in different grits. Coarse grit stones are used for repairing chips or damaged blades, while medium and fine grit stones are used for routine maintenance. Choose a stone based on the current state of your knife's edge.
How long should I soak my sharpening stone before using it?
It is recommended to soak your sharpening stone in water for at least 10-15 minutes before using it. This will help keep the stone from drying out and provide a better surface for sharpening.
What angle should I use to sharpen my Japanese knife?
Japanese knives are typically sharpened at a 15 to 20-degree angle. Use a guide or mark the angle on the blade to ensure consistency.
KNIFE TYPE |
BLADE ANGLE |
| Gyuto, Sujihiki, Petty | 8° - 10° |
| Santoku, Sword type , Nakiri | 15° |
| Over Size | 12° - 15° |
How much pressure should I apply when sharpening my Japanese knife?
Apply light pressure to the blade when sharpening. Let the weight of the knife do most of the work. Too much pressure can damage the blade and lead to uneven sharpening.
How do I ensure an even edge when sharpening my Japanese knife?
To ensure an even edge, alternate sides with each stroke when sharpening. This helps to distribute the sharpening evenly across the blade and prevent over-sharpening one side.
What is a honing rod and how do I use it?
A honing rod is a long, thin steel rod that is used to realign the blade's edge. After sharpening, hold the rod vertically and swipe the blade along the rod, starting at the base and working towards the tip.
How often should I sharpen my Japanese knife?
It depends on the frequency of use, but it is recommended to sharpen your Japanese knife once every few months for routine maintenance. If the blade is chipped or damaged, it will need to be sharpened more frequently.
Can I sharpen my Japanese knife with an electric sharpener?
It is not recommended to sharpen Japanese knives with an electric sharpener, as the high-speed grinding can damage the blade and alter the shape of the edge. Stick to sharpening with a water stone for best results.
Can I use oil instead of water to soak my sharpening stone?
No, it is not recommended to use oil to soak your sharpening stone. Water is the preferred medium, as it allows for a better surface for sharpening and helps to prevent the stone from clogging up with debris.
What should I do if I'm not confident in my ability to sharpen my Japanese knife?
If you're not confident in your ability to sharpen your Japanese knife, it is best to seek the help of a professional. Look for a reputable knife sharpening service in your area or ask for recommendations from other chefs or home cooks.
Let customers speak for us
Such a beautiful knife, very sharp, light weight and gorgeous design. I cant wait till my boyfriend opens up his gift, he’s going to love it 🥰
It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
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I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
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Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
