Yanagiba Knives
Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.
Beautiful Damascus knife. Worth the price.
This knife was as pretty as the picture showed it to be. Very good quality and beautiful Damascus.
What a beautiful knife. The hammered pattern on the blade is not only beautiful, it helps release food when chopping. The knife is very well crafted. It’s extremely sharp and well balanced. Craftsmanship, features and eye catching good looks make this knife a great buy for the price point.
The handle is not polished enough, feel a little bit scratchy.
Amazing looking knife (true to the picture), you will not be disappointed! Very good quality build and definitely up to the task of being used as your main chef's knife! Shipped and arrived very quickly as well.
I got this for my boyfriend’s dad as a gift. I had to open it and see the item first. It was packaged well, and they even wrapped up the box of the knife as well with a cute bow! The package even had a vanilla scent to it which I enjoyed. Opening up the box, inside it was packaged neatly and seeing the knife, it was even more stunning than the pictures. From the handle to the actual blade it self - gorgeous. Definitely an unforgettable shopping experience. If I ever need something of this sort again, would 100% purchase from here again.
A much appreciated gift for a skilled home chef, it's beautiful, incredible for slicing all the veggies and so happy to shop local!
Very impressed with the packaging and just the all around beauty of this knife. I bought it as a gift and he loved it. I will definitely be buying more from Ginza Steel.
Arrive very fast, sharp and looks beautiful
Arrive very fast, sharp and looks beautiful
