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Yanagiba Knives

Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.

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Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in JapanKaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in Japan
Ginza Steel Japan
Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in Japan Sale price€109,45

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