Skip to content

Save 20% Storewide This Thanks Giving | No code required

Cart

Your cart is empty

Yanagiba Knives

Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.

Sort by

2 products

Filters

Yanagiba Knife 210mm Right Hand | Made in JapanYanagiba Knife 210mm Right Hand | Made in Japan
Kaze no Hikari 210 | Yanagiba 210mm  carbon steel SK5, soft iron Blade | Made in JapanKaze no Hikari 210 | Yanagiba 210mm  carbon steel SK5, soft iron Blade | Made in Japan