Japanese Santoku Knife
Santoku knife is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.
Ginza Steel Japan
MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle
ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle