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Japanese Nakiri Knife

Literally meaning “Vegetable Knife” in its original Japanese name, it is specifically for cutting vegetables. It is suitable for chopping and dicing ingredients because there is no tip and the blade is straight. Historically, it has been used on a daily basis by the general population as it was designated as the easy-to-use knife for everyone. The blade has no curvature and the straight blade is easy to sharpen and handle. Unless the person is familiar, it is often hard to cleanly sharpen a knife with curves, however, there is no worry with this type of vegetable knife

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MIYABI - NAKIRI KNIFE 7"MIYABI - NAKIRI KNIFE 7"
Zen Saya Elite Knife Set - Tsumugi Nakiri Knife with SayaZen Saya Elite Knife Set - Tsumugi Nakiri Knife with Saya
Tsumugi 180 - Nakiri Knife 165mmTsumugi 180 - Nakiri Knife 165mm
Yamato 165 - Usuba Knife 165mm- Right HandYamato 165 - Usuba Knife 165mm- Right Hand
Aogami 166 | Nakiri Knife 165mm Blue#2 Soft iron Blade | Made in JapanAogami 166 Nakari Knife
Grohmann 🇨🇦 | Full Tang Chopper/Cracker 7" Forged SteelGrohmann 🇨🇦 | Full Tang Chopper/Cracker 7" Forged Steel
KC-950 Nakiri Knife 165mm | Made in JapanKC-950 Nakiri Knife 165mm | Made in Japan
Nakiri Knife 135mm  | Made in JapanNakiri Knife 135mm  | Made in Japan
Tsubazo - Nakiri 165mm - Stainless Steel blade | Made in JapanTsubazo - Nakiri 165mm - Stainless Steel blade | Made in Japan