Skip to content

Cart

Your cart is empty

Japanese Nakiri Knife

Literally meaning “Vegetable Knife” in its original Japanese name, it is specifically for cutting vegetables. It is suitable for chopping and dicing ingredients because there is no tip and the blade is straight. Historically, it has been used on a daily basis by the general population as it was designated as the easy-to-use knife for everyone. The blade has no curvature and the straight blade is easy to sharpen and handle. Unless the person is familiar, it is often hard to cleanly sharpen a knife with curves, however, there is no worry with this type of vegetable knife

Sort by

8 products

Filters

MIYABI - NAKIRI KNIFE 7"MIYABI - NAKIRI KNIFE 7"
Miyabi
MIYABI - NAKIRI KNIFE 7" Sale price€299,69 EUR
Tsumugi 180 - Nakiri Knife 165mmTsumugi 180 - Nakiri Knife 165mm
Yamato 165 - Usuba Knife 165mm- Right HandYamato 165 - Usuba Knife 165mm- Right Hand
Aogami 166 | Nakiri Knife 165mm Blue#2 Soft iron Blade | Made in JapanAogami 166 | Nakiri Knife 165mm Blue#2 Soft iron Blade | Made in Japan
Grohmann | Full Tang Chopper/Cracker 7" Forged SteelGrohmann | Full Tang Chopper/Cracker 7" Forged Steel
KC-950 Nakiri Knife 165mm | Made in JapanKC-950 Nakiri Knife 165mm | Made in Japan
Sold outNakiri Knife 160mm  | Made in JapanNakiri Knife 160mm  | Made in Japan
Nakiri Knife 135mm  | Made in JapanNakiri Knife 135mm  | Made in Japan