Kiritsuke Knife

Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife). These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user must be highly skilled with traditional Japanese knives in order to utilize this unique kiritsuke style design and single edged blade properly. Traditionally, these knives are used only by the executive chefs as a symbol of status and due to its difficulty in use.

Hayakawa 145- Kiritsuke Petty Knife 145mm blade

Ginza Steel Japan 🇯🇵

Hayakawa 145- Kiritsuke Petty Knife 145mm blade

€160,51

(5.0)

ZUIUN Japan | Kiritsuke Santoku Knife 180mm

Seki Kanetsugu 🇯🇵

ZUIUN Japan | Kiritsuke Santoku Knife 180mm

€228,64

(5.0)

Okuma 195 - Kiritsuke Santoku Knife 195mm

Ginza Steel Japan 🇯🇵

Okuma 195 - Kiritsuke Santoku Knife 195mm

€215,54

(5.0)

ZUIUN Japan | Handmade Petty Knife Damascus Steel 150mm

Seki Kanetsugu 🇯🇵

ZUIUN Japan | Handmade Petty Knife Damascus Steel 150mm

€180,16

Seki Kanetsugu 🇯🇵

ZUIUN Japan | Kiritsuke Gyuto 210mm

€261,40

Ichizu Series | Kiritsuke Gyuto Knife 210mm | Made in Japan

Kanetsune Japan 🇯🇵

Ichizu Series | Kiritsuke Gyuto Knife 210mm | Made in Japan

€304,64

Kiritsuke Knife

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