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Gyuto / Chef Knife

For large vegetables and meat. All-purpose Western knife.

What is Gyu-tou (Butcher Knife,Chef Knife)
This type is mainly used to cut apart beef blocks. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The meat can be cut while applying force by pressing the arch on the tip of the blade. For a large block of meat, if you simply move the blade in a vertical path, even when attempted powerfully, the blade will be caught and stop in the middle. Or, when attempting to slice beef using the slicing technique similar to cutting sashimi, sufficient weight cannot be applied and therefore the meat will not be cut in one swift motion. However, with the pressing technique, the blade can be pushed forward as much as necessary by using the weight and cut apart a large block. It is also good for carving the meat apart from the bone because the tip is very sharp. Furthermore, the common name for this type is chef’s knife, indicating the wide variety of possible application other than meat alone.

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Sold outMiyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in JapanMiyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in Japan
HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mmHAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm
Amaya 180 - Gyuto/Chef Knife 180mm BladeAmaya 180 - Gyuto/Chef Knife 180mm Blade
Amaya 210 - Gyuto/Chef Knife 210mm BladeAmaya 210 - Gyuto/Chef Knife 210mm Blade
Amaya 240 - Gyuto/Chef Knife 240mm BladeAmaya 240 - Gyuto/Chef Knife 240mm Blade
KC-950 Gyuto/Chef Knife 180mm | Made in JapanKC-950 Gyuto/Chef Knife 180mm | Made in Japan
KATANA 20 Chef Knife 8" Damascus VG10 Steel 67 layer / G10 HandleKATANA 20 Chef Knife 8" Damascus VG10 Steel 67 layer / G10 Handle
MIA 24 Chef Knife 9" Damascus AUS10 Steel 67 Layer/Italian Olive Wood HandleMIA 24 Chef Knife 9" Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle
MIA 17 Chef Knife 6.5 " Damascus AUS10 Steel 67 Layer/Italian Olive Wood HandleMIA 17 Chef Knife 6.5 " Damascus AUS10 Steel 67 Layer/Italian Olive Wood Handle
Ichizu Series Wagyu Chef Knife 210mm | Made in JapanIchizu Series Wagyu Chef Knife 210mm | Made in Japan
Ichizu Series | Kiritsuke Gyuto Knife 210mm | Made in JapanIchizu Series | Kiritsuke Gyuto Knife 210mm | Made in Japan
ALPHA OLIVE |  Chinese Chef's Knife 8" blade / Olive Wood handleALPHA OLIVE |  Chinese Chef's Knife 8" blade / Olive Wood handle
Alpha Olive Chef Knife - 8"Alpha Olive Chef Knife - 8"
ALPHA OLIVE | Chai Dao Chinese Chef Knife 6 1/2" Blade | Forged Steel/Olive Wood HandleALPHA OLIVE | Chai Dao Chinese Chef Knife 6 1/2" Blade | Forged Steel/Olive Wood Handle
Grohmann 🇨🇦 Forged Heavy - Chef Knife 8" Forged Steel - #209FG-8Grohmann 🇨🇦 Forged Heavy - Chef Knife 8" Forged Steel - #209FG-8
Alpha Chinese Chef´s Knife 7"Alpha Chinese Chef´s Knife 7"
THE KNIFE | Blade length 10-inch | Forged Steel  Olive wood handleTHE KNIFE | Blade length 10-inch | Forged Steel  Olive wood handle
PORTIA 20 | Chef Knife 8" Damascus VG10 Steel / Ebony Wood handlePORTIA 20 | Chef Knife 8" Damascus VG10 Steel / Ebony Wood handle
LUCIA 20 | Chef Knife 8Cr18Mov Steel Core / Pakka wood handleLUCIA 20 | Chef Knife 8Cr18Mov Steel Core / Pakka wood handle
ALPHA OLIVE| Chef Knife - 10" | Forged Steel with Olive Wood handleALPHA OLIVE| Chef Knife - 10" | Forged Steel with Olive Wood handle
ZUIUN Japan | Kiritsuke Gyuto 210mmZUIUN Japan | Kiritsuke Gyuto 210mm
HAGAKURE 21 | Chef Knife Knife 8" - 67 Layer AUS 10 SteelHAGAKURE 21 | Chef Knife Knife 8" - 67 Layer AUS 10 Steel
HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 SteelHAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
KC-950 Gyuto/Chef Knife 210mm | Made in JapanKC-950 Gyuto/Chef Knife 210mm | Made in Japan
MIYABI - GYUTOH 6.5"MIYABI - GYUTOH 6.5"
Miyabi 🇯🇵
MIYABI - GYUTOH 6.5" Sale price€265,33 EUR
MIYABI - GYUTOH 8"MIYABI - GYUTOH 8"
Miyabi 🇯🇵
MIYABI - GYUTOH 8" Sale price€333,54 EUR
Tsubazo - Gyuto 180mm - Stainless Steel blade | Made in JapanTsubazo - Gyuto 180mm - Stainless Steel blade | Made in Japan
Tsubazo - Petty Knife 120mm- Stainless Steel blade | Made in JapanTsubazo - Petty Knife 120mm- Stainless Steel blade | Made in Japan
Zen Saya Elite Knife Set - Amaya Gyuto Knife with SayaZen Saya Elite Knife Set - Amaya Gyuto Knife with Saya
SHINOBI | Chef Knife 5-inch AUS8 hammered blade with Wood handleSHINOBI | Chef Knife 5-inch AUS8 hammered blade with Wood handle
Kaze Katana |  Chef Knife 8" Damascus VG10 Steel 67 layerGinza Steel Kaze Katana Chef knife
Kaze Katana |  Chef Knife 6-in Damascus VG10 Steel 67 layerKaze Katana |  Chef Knife 6-in Damascus VG10 Steel 67 layer
Tsubazo Gyuto Knife 180 Six Bundle for restaurants- Stainless Steel Blade - Made in JapanTsubazo Gyuto Knife 180 Six Bundle for restaurants- Stainless Steel Blade - Made in Japan
Sold outMiyako SUS 180mm Santoku Knife - 33 Layer Damascus Steel Blade – Made in JapanMiyako SUS 180mm Santoku Knife - 33 Layer Damascus Steel Blade – Made in Japan
Miyako SUS 130mm Petty Knife - 33 Layer Damascus Steel Blade – Made in JapanMiyako SUS 130mm Petty Knife - 33 Layer Damascus Steel Blade – Made in Japan
Iseya Gyuto Knife - 210mm | Made in Japan 🇯🇵Iseya Gyuto Knife - 210mm | Made in Japan 🇯🇵
Iseya Chef Duo Set – Precision and Elegance from JapanIseya Chef Duo Set – Precision and Elegance from Japan