COMBEKK | Stainless Steel Fry Pan 20cm

Care and Maintenance Guidelines

• PREPARING

Our stainless steel pans and pots are designed for immediate use straight out of the box. However, for optimal performance before your first use, we recommend washing the pan in hot water with soap and a touch of vinegar to remove any residual oils.

• UTENSILS

During cooking, it is advisable to use utensils made of materials such as wood, silicone, plastic, or nylon. These materials, including spoons and spatulas, are excellent choices to ensure the longevity of your cookware.

• CLEANING

To maintain the quality of your stainless steel, allow the pan to cool completely before washing. Avoid extreme temperature changes, as putting a hot pan directly into cold water can damage it. After cooling, you can safely clean the pan by placing it in the dishwasher or washing it by hand with a soft sponge or brush and mild dishwashing soap.

• STORAGE

Ensure the longevity of your COMBEKK fry pan by using a COMBEKK pan protector for safe storage. Avoid stacking fry pans without protection; instead, use a pan protector or hang them on hooks in your kitchen. These simple care and maintenance practices will help you enjoy the durability and functionality of your premium cookware for years to come.

• 20 cm (Approximately 7.87 inches)
• Suitable for every heat source, including the oven with a maximum of 180 °C.
• Meticulously made from 100% recycled stainless steel, a sustainable and eco-friendly choice.
• Dishwasher-proof for convenient and easy cleanup.