GLOBAL Flexible Boning Knife 6.25" – CROMOVA 18 Steel, Made in Japan

Dishwasher Safe | No

Precision Boning Knife for Fish, Poultry & Meat

Get more from every cut with a knife designed to follow the natural shape of meat and bone. The GLOBAL 6.25" Flexible Boning Knife features a thin, responsive blade that bends just enough to deliver clean separation, better control, and less waste.

Why a flexible boning knife makes a difference

Unlike stiff blades, this knife adapts as you cut—making it ideal for:

• breaking down whole chickens
• filleting fish with precision
• trimming fat and connective tissue cleanly

The result: smoother cuts, better yield, and less effort.

Built for precision and durability

Flexible, Thin Blade
Follows bones and joints closely for accurate trimming and maximum meat recovery.

CROMOVA 18 Stainless Steel
Japanese-engineered steel that holds a sharp edge longer while resisting rust and corrosion.

12.5° Razor Edge
Sharper than standard Western knives, allowing the blade to glide through meat instead of tearing.

Designed for control in real kitchen conditions

Non-Slip Dimpled Handle
Ensures a secure grip even when working with moisture, oils, or raw proteins.

Integrated Thumb Rest
Provides extra control and stability for detailed or high-pressure cuts.

Balanced, Lightweight Construction
Hollow-weighted handle keeps the knife agile and easy to maneuver.

Hygienic, professional-grade construction

The seamless, one-piece stainless steel design eliminates gaps where bacteria can collect—making cleaning faster and safer.

Who this knife is for

Ideal for:

• home cooks upgrading from basic knives
• butchers and serious food prep enthusiasts
• anyone working regularly with fish, poultry, or whole cuts

Upgrade your prep

If you want cleaner cuts, less waste, and more control, this is the knife that makes the difference.