Kasumi Damascus Nakiri 17cm | VG-10 Japanese Vegetable Knife

Dishwasher Safe | No

Hand-forged in Japan, the Kasumi Damascus Nakiri will change the way you cook vegetables. The 17 cm (6.7") flat-edged blade is purpose-built for clean, full-contact push cuts — no rocking, no sawing, just decisive slices through onions, carrots, cabbage, and herbs. Once you experience how a true Nakiri moves through produce, you won't want to go back.

Key Features:

• Hand-forged in Japan by master craftsmen

• Blade length: 17 cm / 6.7" (Nakiri — flat-edge vegetable knife)

• 33-layer Damascus stainless steel construction

• VG-10 high-carbon stainless steel core

• 15-degree beveled edge angle

• 59-60 HRC Rockwell hardness

• Full-tang construction with laminated wooden handle

Crafted from VG-10 high-carbon stainless steel and finished in a 33-layer Damascus pattern, this Nakiri is sharpened to a 15-degree edge and hardened to 59-60 HRC for exceptional edge retention. The full-tang body with a laminated wooden handle gives you the balance and durability of a true heirloom Japanese knife.

Best for all vegetable prep — push cuts, julienne, chiffonade, and high-volume chopping. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.