Kasumi Kuro Nakiri 16.5cm – Hammered Damascus Veggie Knife, Made in Japan

Dishwasher Safe | No

Hand-forged in Seki, Japan, the Kasumi Kuro Nakiri is purpose-built for one of the kitchen's most repetitive jobs — chopping vegetables — and it makes it a pleasure. The 16.5 cm (6.5") flat-edged blade meets the cutting board cleanly along its full length, so push cuts go through carrots, cabbage, and onions in a single confident motion. No rocking, no sawing — just clean, decisive cuts.

Key Features:

• Made in Seki, Japan — 800+ years of bladesmithing heritage

• Blade length: 16.5 cm / 6.5" (Nakiri style — flat edge)

• 32-layer Damascus stainless steel construction

• Molybdenum vanadium high-carbon steel core

• Hammered (tsuchime) finish — prevents sticking

• Octagonal handle with improved ergonomics

A 32-layer Damascus pattern sits over a molybdenum vanadium high-carbon stainless core, finished with a hammered tsuchime surface that keeps slices from sticking. The redesigned octagonal handle gives you a secure, neutral grip whether you're working through a quick weeknight prep or a long Sunday cook — true Japanese craftsmanship at your cutting board.

Best for push-cutting vegetables, julienne, chiffonade, and high-volume vegetable prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.