Kasumi Tora Chef Knife 20cm – Japanese Gyuto, Made in Seki

Dishwasher Safe | No

Made in Seki, Japan, the Kasumi Tora 20 cm (8") Chef Knife is your introduction to authentic Japanese gyuto-style cooking — a versatile, balanced everyday blade at a price that makes it easy to say yes. Whether you're chopping vegetables, slicing proteins, or mincing herbs, this knife handles everyday chef-knife duties with precision and comfort.

Key Features:

• Made in Seki, Japan — over 800 years of bladesmithing heritage

• 20 cm (8") gyuto blade — the Japanese equivalent of a Western chef knife

• Molybdenum vanadium high-carbon stainless steel

• Rust-resistant and easy to maintain

• Japanese magnolia wood handle — lightweight and balanced

• Great entry-level authentic Japanese chef knife

Forged in Seki — Japan's historic blade-making capital — from molybdenum vanadium high-carbon stainless steel, the Tora chef knife is rust-resistant, easy to sharpen, and built for reliable daily use. The lightweight Japanese magnolia wood handle gives the knife a clean traditional look and keeps it nimble in hand — ideal whether you're prepping for a weeknight dinner or learning Japanese knife technique for the first time.

Best for everyday chef-knife duties — vegetables, proteins, herbs, and general prep. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.