Kasumi Tora Nakiri knife 16.5cm – Japanese vegetable Knife, Seki, Japan

Dishwasher Safe | No

Made in Seki, Japan, theKasumi Tora Nakiri knife 16.5cm is built for one job — quick, clean vegetable prep — and it does it beautifully. The flat-edge blade meets the cutting board across its full length, so push cuts go through onions, carrots, and cabbage in a single confident motion. Whether you're making julienne, coleslaw, or high-volume chopping for a weeknight stir-fry, this knife delivers precision without fatigue.

Key Features:

• Made in Seki, Japan — historic capital of bladesmithing

• 16.5 cm (6.5") flat-edge Nakiri blade for clean vegetable cuts

• Molybdenum vanadium high-carbon stainless steel

• Rust-resistant and easy to sharpen

• Traditional Japanese magnolia wood handle

• Lightweight, balanced, and approachable for daily use

Forged from molybdenum vanadium high-carbon stainless steel, the Tora Nakiri is rust-resistant and easy to sharpen. The traditional Japanese magnolia wood handle keeps the knife light, balanced, and approachable — a great way to bring authentic Japanese knife craftsmanship into an everyday kitchen.

Designed for push-cut vegetable prep, julienne, and high-volume chopping. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.