Kasumi Tora Santoku knife 16.5cm – Japanese All-Purpose Knife, Seki
Dishwasher Safe | No
Specification
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Made in Seki, Japan, the Kasumi Tora 16.5 cm (6.5") Santoku is a true do-it-all Japanese knife — equally at home slicing thin pieces of meat and seafood, dicing vegetables, or making quick work of dinner prep. A great everyday choice for cooks who want one authentic Japanese knife that does most things well.
Key Features:
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Made in Seki, Japan — the historic heart of Japanese cutlery
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16.5 cm (6.5") Santoku blade for all-purpose cutting
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Molybdenum vanadium high-carbon stainless steel
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Rust-resistant and easy to sharpen
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Traditional Japanese magnolia wood handle
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Lightweight, balanced, and approachable for daily use
The Tora series delivers genuine Japanese cutlery craftsmanship at an accessible price. The blade is forged from molybdenum vanadium high-carbon stainless steel — rust-resistant and easy to sharpen — while a traditional Japanese magnolia wood handle keeps the knife light and balanced.
Best for thin slices of meat and fish, vegetable prep, and general kitchen tasks. Made in Japan — proudly forged in Seki, the historic home of Japanese cutlery.
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