Ginza Steel Japan

MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle

€242,84 EUR

MATSUE 165 - MV Stainless Steel Santoku Knife 165mm/Natural Wood Handle - Hand Crafted Made in Seki City of Japan 

 

The Santoku knife is the most popular type of knife that has evolved together with Japanese culture.

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

 Knife Type Santoku (It is an all-purpose knife that could prepare pretty much any ingredient)
Blade Material High carbon 13 Chrome Molybdenum Stainless steel
Blade Edge Double Edge
Handle Natural Wood Handle
Blade Length 165mm ( 6.5" )
Overall Length  -
HRC 59 - 60


Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance, we recommend re-sharping the knife once or twice per month

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