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Miyabi 4000fc Japanese Kudamono Knife with a sharp blade and elegant handle for precision cutting.
Miyabi 4000fc Japanese Kudamono Knife with a sleek blade design highlighting artisan craftsmanship.
Close-up of the Miyabi 4000fc Japanese Kudamono Knife handle showcasing intricate craftsmanship and design details.
Miyabi 4000fc Japanese Kudamono Knife on a kitchen countertop with fresh garlic, ginger, and sliced vegetables.
Miyabi 🇯🇵

Miyabi 4000fc Japanese Kudamono Knife

Sale price€82,95

Dishwasher Safe | No

The Miyabi 4000FC Japanese Kudamono Knife is a masterpiece of traditional artisan craftsmanship, blending beauty and razor-sharp precision in every detail.

This Shotoh features a 90mm blade, ideal for chopping, peeling, and cleaning fruit and vegetables with effortless control.

Crafted from twice ice-hardened FC61 Steel, the blade delivers exceptional hardness and long-lasting durability. The iconic Katana-Edge cut reflects the artistry of Japanese sword-making — a true mark of masterful knife craftsmanship.

The elegant Octagonal Pakka Wood handle, refined with a Mosaic Pin, ensures a safe, comfortable grip.

Produced at ZWILLING's own facility in Seki, Japan, the Miyabi 4000FC Japanese Kudamono Knife brings together German engineering from Solingen and the finest East-Asian tradition.
Miyabi 4000fc Japanese Kudamono Knife with a sharp blade and elegant handle for precision cutting.
Miyabi 4000fc Japanese Kudamono Knife Sale price€82,95

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