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ZUIUN Japan | Kiritsuke Grutto 210mm

Unlock Culinary Excellence with Seki Kanetsugu Kiritsuke Gyuto 210mm

Embark on a gastronomic journey with the Seki Kanetsugu Kiritsuke Gyuto Knife, an artisanal masterpiece meticulously crafted for both culinary enthusiasts and seasoned professionals. Behold model 9305, a symbol of Seki Kanetsugu's unwavering dedication to perfection, showcasing over a century of refined craftsmanship.

Blade Mastery:

Experience culinary finesse with the Kiritsuke Gyuto's San Mai construction, featuring a precisely honed double-edged blade with a 50/50 grind. The core steel, R2/SG2, undergoes meticulous heat treatment, reaching an impressive hardness of 62-63 HRC for unparalleled edge retention. Adorned with a captivating Damascus finish, the hand-sharpened blade seamlessly blends beauty with functionality.

Aesthetic Precision:

Marvel at the Kiritsuke Gyuto's 210mm blade, a perfect equilibrium for versatile slicing, dicing, and chopping. Standing tall with a 45mm blade height and precise spine thickness, it is meticulously designed for extraordinary kitchen performance.

Handle Elegance:

Delight in the ergonomic Shichikaku (Heptagon) handle, carved from luxurious brown pakkawood. The handle, adorned with a decorative mosaic pin and a black pakkawood Kuchiwa featuring a white ring, adds a touch of sophistication. With a length of 135mm, the handle enhances overall balance and control, elevating your culinary prowess.

Product Specifications:

  • Blade Construction: San Mai
  • Grind: Double-edged Blade (50/50 Grind)
  • Core Steel: R2/SG2
  • Cladding: Damascus Stainless Steel
  • Hardness: 62-63 HRC
  • Blade Length: 210mm (8.3")
  • Blade Height (at heel): 45mm
  • Spine Thickness:
    • Above heel: 2.3mm
    • Middle: 2.2mm
  • Handle Shape: Shichikaku (Heptagon)
  • Handle Material: Brown Pakkawood
  • Decorative: Mosaic Pin
  • Kuchiwa: Black Pakkawood with White Ring
  • Handle Length: 135mm
Sale price€278,74 EUR

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