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ZUIUN Japan | Kiritsuke Gyuto 210mm
Unlock Culinary Excellence with Seki Kanetsugu Kiritsuke Gyuto 210mm
Embark on a gastronomic journey with the Seki Kanetsugu Kiritsuke Gyuto Knife, an artisanal masterpiece meticulously crafted for both culinary enthusiasts and seasoned professionals. Behold model 9305, a symbol of Seki Kanetsugu's unwavering dedication to perfection, showcasing over a century of refined craftsmanship.
Blade Mastery:
Experience culinary finesse with the Kiritsuke Gyuto's San Mai construction, featuring a precisely honed double-edged blade with a 50/50 grind. The core steel, R2/SG2, undergoes meticulous heat treatment, reaching an impressive hardness of 62-63 HRC for unparalleled edge retention. Adorned with a captivating Damascus finish, the hand-sharpened blade seamlessly blends beauty with functionality.
Aesthetic Precision:
Marvel at the Kiritsuke Gyuto's 210mm blade, a perfect equilibrium for versatile slicing, dicing, and chopping. Standing tall with a 45mm blade height and precise spine thickness, it is meticulously designed for extraordinary kitchen performance.
Handle Elegance:
Delight in the ergonomic Shichikaku (Heptagon) handle, carved from luxurious brown pakkawood. The handle, adorned with a decorative mosaic pin and a black pakkawood Kuchiwa featuring a white ring, adds a touch of sophistication. With a length of 135mm, the handle enhances overall balance and control, elevating your culinary prowess.
Dishwasher Safe | No
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![ZUIUN Japan | Kiritsuke Gyuto 210mm](http://ginzasteel.com/cdn/shop/files/ZU-9305-00.webp?v=1713499012&width=2000)
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