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Hagakure 20 - Japanese Santoku Knife 8" - VG10 Damascus Steel

Dishwasher Safe | Yes

Sale price€89,08

This 8" Santoku knife features a VG10 Damascus steel blade for exceptional sharpness and durability. Perfect for slicing, dicing, and mincing, it offers a well-balanced, ergonomic handle for comfortable use. Elevate your kitchen experience with this finely crafted knife.

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

Customer Reviews

Based on 11 reviews
82%
(9)
18%
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R
Robert Hache
a perfect knife

HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

R
Robert Hache

HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel

L
Lily
Santoku 8”

I wanted a versatile knife and this is it !

L
Lily Gillen
Santoku 8”

I wanted a versatile knife and this is it !

J
Jeff Ruysenaars
Seems very good so far.

I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.

Hagakure 20 - Japanese Santoku Knife 8" - VG10 Damascus Steel
Hagakure 20 - Japanese Santoku Knife 8" - VG10 Damascus Steel Sale price€89,08